GREEK ORZO RECIPE RECIPES
GREEK LAMB WITH ORZO RECIPE - BBC GOOD FOOD
Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation
Provided by Mary Cadogan
Categories Dinner, Main course
Total Time 2 hours 55 minutes
Cook Time 2 hours 35 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Cut the lamb into 4cm chunks, then spread over the base of a large, wide casserole dish. Add the onions, oregano, cinnamon sticks, ground cinnamon and olive oil, then stir well. Bake, uncovered, for 45 mins, stirring halfway.
- Pour over the chopped tomatoes and stock, cover tightly, then return to the oven for 1½ hrs, until the lamb is very tender.
- Remove the cinnamon sticks, then stir in the orzo. Cover again, then cook for a further 20 mins, stirring halfway through. The orzo should be cooked and the sauce thickened. Sprinkle with grated Parmesan and serve with crusty bread.
Nutrition Facts : Calories 696 calories, FatContent 36 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 58 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 4 grams fiber, ProteinContent 40 grams protein, SodiumContent 0.68 milligram of sodium
GREEK LEMON CHICKEN AND ORZO CASSEROLE RECIPE | JEFF MAURO ...
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Total Time 55 minutes
Cook Time 10 minutes
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and garlic in a bowl. Mix in the orzo.
- For the chicken: In a separate bowl, mix together the coriander, salt and pepper. Coat the chicken all over with the seasoning.
- Pour the stock/orzo mixture into a glass 9-by-13-inch baking dish. Add the chicken breasts, laying them at an angle so all but the tops of the breasts are submerged. Shingle the lemon slices in between the chicken breasts.
- Bake, uncovered, until the chicken registers an internal temperature of 165 degrees F, 35 to 40 minutes. Let rest for 5 minutes. Top with the chopped parsley before serving.
More about "greek orzo recipe recipes"
GREEK ORZO AND GRILLED SHRIMP SALAD WITH MUSTARD-DILL ...
From foodnetwork.com
Reviews 4.7
Total Time 22 minutes
Category main-dish
Cuisine european
Reviews 4.7
Total Time 22 minutes
Category main-dish
Cuisine european
- Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through. Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.
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GREEK LEMON CHICKEN & ORZO SOUP RECIPE | EATINGWELL
This lemon orzo soup is bright and lively. Poaching chicken in store-bought broth is an easy way to enrich the soup and provide an extra depth of flavor.
From eatingwell.com
Total Time 50 minutes
Category Healthy Chicken Soup Recipes
Calories 351 calories per serving
From eatingwell.com
Total Time 50 minutes
Category Healthy Chicken Soup Recipes
Calories 351 calories per serving
- Add chicken and broth. Bring to a boil, then reduce heat to a maintain a simmer. Cook until an instant-read thermometer inserted in the thickest part of the chicken registers 165 degrees F, 10 to 12 minutes. Remove from heat; transfer the chicken to a plate to cool slightly. When cool enough to handle, shred or chop the chicken and return it to the soup. Stir in the cooked orzo, along with lemon juice, dill, salt, and pepper.
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GREEK ORZO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Tart and refreshing, this side salad is a big hit at Judy Roberts' Las Vegas, Nevada home. With all the tasty toppings—including red onion, tomatoes, olives, feta cheese and a zesty dressing—you'd never know it has just 7 grams of fat. "Tiny pasta called orzo gives it extra interest," Judy notes.
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Cuisine Mediterranean
Calories 167 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Cuisine Mediterranean
Calories 167 calories per serving
- Cook orzo according to package directions; drain. In a large serving bowl, toss orzo with 2 teaspoons oil. , In another bowl, combine onion, parsley, vinegar, oregano, salt, sugar, pepper and remaining oil; pour over orzo and toss to coat. Cover and refrigerate until chilled. Just before serving, gently stir in tomatoes, cucumber, olives and cheese.
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GREEK TOMATO SOUP WITH ORZO RECIPE: HOW TO MAKE IT
My recipe for manestra, which means orzo in Greek, is straightforward and very easy to make. You need only a few steps to transform simple ingredients into a creamy one-pot wonder. —Kiki Vagianos, Melrose, Massachusetts
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Lunch
Cuisine Mediterranean
Calories 299 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Lunch
Cuisine Mediterranean
Calories 299 calories per serving
- In a large saucepan, heat oil over medium heat; saute onion until tender, 3-5 minutes. Add orzo; cook and stir until lightly toasted., Stir in tomatoes, broth and seasonings; bring to a boil. Reduce heat; simmer, covered, until orzo is tender, 15-20 minutes, stirring occasionally. If desired, top with feta and basil.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
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GREEK CHICKEN ORZO CASSEROLE RECIPE - BETTYCROCKER.COM
This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and brighter without sacrificing taste.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Greek
Calories 440 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Greek
Calories 440 per serving
- Bake 45 minutes; remove foil, top with remaining cheese. Bake 4 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top with grated lemon peel and green onions.
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GREEK CHICKEN ORZO CASSEROLE RECIPE - BETTYCROCKER.COM
This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and brighter without sacrificing taste.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Greek
Calories 440 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Greek
Calories 440 per serving
- Bake 45 minutes; remove foil, top with remaining cheese. Bake 4 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top with grated lemon peel and green onions.
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LEMON-GARLIC SHRIMP ORZO SKILLET RECIPE - BETTYCROCKER.C…
You know that phrase, “a little goes a long way?” Well, that absolutely applies to this dish, which tastes rich and buttery but actually only includes 2 tablespoons of butter! The trick is waiting until the end to add the butter when it can enrich the orzo, which has already been flavored by cooking in broth, and the zucchini, which has a naturally buttery taste when sautéed. The shrimp, also added at the end, gets infused with all the flavors already in the pan, so the whole dish is redolent of garlic and butter and only needs a squeeze of lemon and sprinkle of fresh herbs for contrast. Garnishing with a bit of nutty Parmesan takes it all over the top.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 260 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 260 per serving
- Stir in cheese, lemon, and thyme; garnish with parsley.
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GREEK ORZO SALAD RECIPE | ALLRECIPES
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