GREEK LASAGNA PASTICHIO RECIPE RECIPES

Name: Pastitsio - Greek Lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs ground lamb or 1 1/2 lbs ground beef; 1 medium onion, diced; 2 garlic cloves, minced; 1/2 teaspoon cinnamon; 1 cup tomato sauce; 4 tablespoons butter; 4 tablespoons flour; 3 cups milk; 12 ounces penne pasta; 2 eggs, lightly beaten; 1/2 cup grated parmesan cheese

PASTITSIO - GREEK LASAGNA RECIPE - FOOD.COM

Pastitsio - Greek Lasagna Recipe - Food.com image

Make and share this Pastitsio - Greek Lasagna recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground lamb or 1 1/2 lbs ground beef
1 medium onion, diced
2 garlic cloves, minced
1/2 teaspoon cinnamon
1 cup tomato sauce
4 tablespoons butter
4 tablespoons flour
3 cups milk
12 ounces penne pasta
2 eggs, lightly beaten
1/2 cup grated parmesan cheese

Steps:

Preheat oven to 350 degrees.
Cook pasta and drain.
While pasta is cooking, brown meat in heavy skillet, add onion and garlic and cook until soft.
Mix in cinnamon and tomato sauce.
In a saucepan, melt butter, whisk in flour and cook 1 minute, whisk in milk and simmer 20 minutes.
Add beaten eggs and 1/4 cup parmesan to white sauce.
In a buttered two quart casserole dish, add half pasta, top with meat mixture, add the rest of the pasta.
Pour white sauce over the top.
Sprinkle with remaining parmesan cheese.
Bake 60 minutes.

Nutrition Facts : Calories 578.5, FatContent 33.1, SaturatedFatContent 16, CholesterolContent 148.5, SodiumContent 411.4, CarbohydrateContent 45.5, FiberContent 5.5, SugarContent 2.1, ProteinContent 25.3

GREEK LASAGNA (PASTITSIO) | COOK'S COUNTRY

Greek Lasagna (Pastitsio) | Cook's Country image

Hello Greek Lasagna. This diner classic can rival its Italian cousin as long as you keep it light and flavorful.

Provided by Cook's Country

Yield Serves 8 to 10

Number Of Ingredients 1

Ingredients

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