GREEK LAMB DISH RECIPES

Name: Slow-cooked Greek lamb
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6
Ingredients: shoulder of lamb , about 2kg; 1 garlic bulb , cloves separated but the skin left on; about 30g anchovies; 2 tbsp olive oil; 10 tomatoes , left whole; 6 carrots , peeled but left whole; handful fresh sage; handful fresh rosemary; handful fresh thyme; tzatziki , chickpea salad and flatbreads, to serve

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SLOW-COOKED GREEK LAMB RECIPE | BBC GOOD FOOD

Slow-cooked Greek lamb recipe | BBC Good Food image

Take your time making this easy one-pot lamb dish for an informal centrepiece meal. You can slow-cook it two days ahead and serve it with Greek meze dishes

Provided by John Torode

Categories Main course

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 6

Number Of Ingredients 10

Ingredients

shoulder of lamb , about 2kg
1 garlic bulb , cloves separated but the skin left on
about 30g anchovies
2 tbsp olive oil
10 tomatoes , left whole
6 carrots , peeled but left whole
handful fresh sage
handful fresh rosemary
handful fresh thyme
tzatziki , chickpea salad and flatbreads, to serve

Steps:

Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. Rub all over with the oil, then season.
Heat a flameproof casserole dish and sear the lamb all over until well browned. Take off the heat, remove the lamb from the dish and tip in the tomatoes, carrots, sage and rosemary. Sit the lamb on top and scatter over the thyme.
Cover the dish, slip it onto the bottom shelf of the oven and cook for 4-5 hrs until pull-apart tender. Carefully lift the lamb from the dish, discard the herbs and roughly squash the tomatoes into the juices. Sit the lamb back in the dish and serve in big shredded chunks with tzatziki, chickpea salad and flatbreads for mopping up the juices.

Nutrition Facts : Calories 657 calories, FatContent 47 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 4 grams fiber, ProteinContent 48 grams protein, SodiumContent 1.1 milligram of sodium

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