GREEK KOURABIEDES RECIPES

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KOURABIEDES (GREEK BUTTER COOKIES) RECIPE: HOW TO MAKE IT



Kourabiedes (Greek Butter Cookies) Recipe: How to Make It image

I had to bake something from my heritage for school. So, I made this heavenly kourabiedes recipe. —Rebecca Sprague, St. Louis, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield about 5 dozen.

Number Of Ingredients 6

1 pound unsalted butter, melted and cooled
3-1/2 cups confectioners' sugar, divided
1 large egg yolk
1 teaspoon vanilla extract
6 cups all-purpose flour
1/4 teaspoon baking powder

Steps:

  • Preheat oven to 400°. In a large bowl, beat butter and 1/2 cup confectioners' sugar until blended. Beat in egg yolk and vanilla. In another bowl, whisk flour and baking powder; gradually stir into butter mixture until blended (mixture will be crumbly). , Shape heaping tablespoons of dough into crescents. Place 1 in. apart on ungreased baking sheets. Bake 12-15 minutes or until edges are lightly browned. Remove from pans to wire racks to cool 15 minutes., Place remaining sugar in a small bowl. Toss slightly cooled cookies in sugar; return cookies to wire rack to cool completely. , Toss cookies in sugar once more before serving. Store in an airtight container, adding any remaining confectioners' sugar to cover cookies.

Nutrition Facts : Calories 128 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 17g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

KOURABIEDES (GREEK BUTTER COOKIES) RECIPE: HOW TO MAKE IT



Kourabiedes (Greek Butter Cookies) Recipe: How to Make It image

I had to bake something from my heritage for school. So, I made this heavenly kourabiedes recipe. —Rebecca Sprague, St. Louis, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield about 5 dozen.

Number Of Ingredients 6

1 pound unsalted butter, melted and cooled
3-1/2 cups confectioners' sugar, divided
1 large egg yolk
1 teaspoon vanilla extract
6 cups all-purpose flour
1/4 teaspoon baking powder

Steps:

  • Preheat oven to 400°. In a large bowl, beat butter and 1/2 cup confectioners' sugar until blended. Beat in egg yolk and vanilla. In another bowl, whisk flour and baking powder; gradually stir into butter mixture until blended (mixture will be crumbly). , Shape heaping tablespoons of dough into crescents. Place 1 in. apart on ungreased baking sheets. Bake 12-15 minutes or until edges are lightly browned. Remove from pans to wire racks to cool 15 minutes., Place remaining sugar in a small bowl. Toss slightly cooled cookies in sugar; return cookies to wire rack to cool completely. , Toss cookies in sugar once more before serving. Store in an airtight container, adding any remaining confectioners' sugar to cover cookies.

Nutrition Facts : Calories 128 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 17g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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