GREEK FETA RECIPES

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GREEK FETA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Greek Feta Salad Recipe: How to Make It - Taste of Home image

With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. —Jill Bowers, Huntington, Indiana

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8-10 servings.

Number Of Ingredients 7

5 medium tomatoes, thinly sliced
1 medium red onion, thinly sliced
1 package (6 ounces) crumbled tomato and basil feta cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon dried oregano

Steps:

  • On a serving platter, layer tomatoes and onion. Top with feta cheese and olives. In a small bowl, whisk the oil, vinegar and oregano; drizzle over salad. Serve with a slotted spoon.

Nutrition Facts : Calories 168 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

GREEK FETA CHICKEN RECIPE | ALLRECIPES



Greek Feta Chicken Recipe | Allrecipes image

A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler.

Provided by sweet alice

Categories     World Cuisine    European    Greek

Total Time 4 hours 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

1 cup plain yogurt
2 cloves garlic, minced
½ teaspoon dried oregano
¼ teaspoon ground black pepper
4 skinless, boneless chicken breast halves
½ cup feta cheese, crumbled
¼ cup chopped fresh parsley, or to taste

Steps:

  • Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken from yogurt marinade; place on preheated grill. Cook for 6 minutes; flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.

Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 6.5 g, CholesterolContent 96.3 mg, FatContent 10.4 g, FiberContent 0.3 g, ProteinContent 31.5 g, SaturatedFatContent 6.1 g, SodiumContent 453.2 mg, SugarContent 5.7 g

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