GREEK CHICKEN BURGER RECIPES

Steps:

• In a bowl or shallow dish, combine the first 5 ingredients. Pour 1 cup marinade into a separate bowl; add chicken and turn to coat. Cover and refrigerate for at least 4 hours. Cover and refrigerate the remaining marinade for basting., Drain and discard marinade from chicken. Prepare grill for indirect heat, using a drip pan. , Place chicken breasts, bone side down, on oiled rack. Grill, covered, over indirect medium heat until a thermometer reads 170°, about 20 minutes on each side, basting occasionally with reserved marinade.

Steps:

• Lay each chicken breast between 2 pieces of clingfilm and bash with a rolling pin until 2cm thick.
• Add to a bowl with the buttermilk, cover and chill for at least 2 hours but preferably overnight.
• Mix the flour, oregano, paprika, cayenne pepper, garlic powder and some seasoning on a large plate.
• Remove the chicken pieces from the buttermilk and dredge in the seasoned flour, shaking off any excess.
• Fill a large pan no more than a third full with vegetable oil and heat to 175C or until a piece of bread browns in 40 seconds.
• Cook the chicken, in batches, for 4-5 minutes turning half way, until deep golden brown.
• Drain on kitchen paper and keep warm while you fry the rest.
• Spread a dollop of chipotle mayo across one bun half and a dollop of guacamole on the other.
• Pile up the sandwich with lettuce, streaky bacon, gherkins and chicken and press together.