GREEK BALSAMIC VINAIGRETTE RECIPES

CREAMY BALSAMIC, CHIVE & GREEK YOGURT VINAIGRETTE RECIPE - TODD PORTER AND DIANE CU | FOOD & WINE

Creamy Balsamic, Chive & Greek Yogurt Vinaigrette Recipe - Todd Porter and Diane Cu | Food & Wine image

This vinaigrette is made lusciously thick and creamy with a couple tablespoons of Greek yogurt, whose flavor is great alongside lots of garlic and balsamic vinegar. Slideshow: Great Salad Dressings

Provided by Todd Porter and Diane Cu

Categories Vinaigrette

Total Time 15 minutes

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

½ cup extra-virgin olive oil
¼ cup balsamic vinegar
2 tablespoons Greek yogurt
2 cloves garlic (medium minced)
1 teaspoon salt
1 tablespoon chopped chives

Steps:

In a bowl mix together all ingredients until well combined. Taste for seasoning and adjust if necessary.
Serve as a dressing for salads.

GREEK STYLE ORZO SALAD WITH BALSAMIC VINAIGRETTE RECIPE - FOOD.COM

Greek Style Orzo Salad With Balsamic Vinaigrette Recipe - Food.com image

This is a variation of a recipe I came up with years ago. Because the ingredients are combined while the pasta is still warm, the dressing really soaks in and some of the cheese melts, leaving a creamy texture. I usually have a little bit of the dressing left over, which I save for spinach salad later. Hope you enjoy!

Total Time 40 minutes

Prep Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup balsamic vinegar
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
2 tablespoons Dijon mustard
1 1/2 tablespoons olive oil
1 tablespoon water
1/8 teaspoon black pepper
3 garlic cloves, minced
1 cup orzo pasta, uncooked
1/2 cup sliced kalamata olive
1/2 cup chopped fresh tomato
1 (8 ounce) can garbanzo beans, drained and rinsed (optional)
5 -6 ounces feta cheese, crumbled

Steps:

Combine vinaigrette ingredients in a small bowl and whisk to combine. Set aside.
Cook orzo according to package directions. Drain and transfer to a medium-size bowl.
While pasta is still hot, stir in the rest of salad ingredients and dressing to taste.
Salad is good immediately while still warm, or also chilled or at room temperature.

Nutrition Facts : Calories 222.3, FatContent 10.6, SaturatedFatContent 4.5, CholesterolContent 22.3, SodiumContent 435.8, CarbohydrateContent 24.4, FiberContent 1.8, SugarContent 2.1, ProteinContent 7.8

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