GRECIAN GYRO RECIPES

TRADITIONAL GYROS RECIPE | ALLRECIPES

Traditional Gyros Recipe | Allrecipes image

I absolutely love being able to make my own gyros at home! You have to try them!

Provided by BetterCookingForSingleFathers

Categories World Cuisine European Greek

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 19

Ingredients

1 small onion, cut into chunks
1 pound ground lamb
1 pound ground beef
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon freshly ground black pepper
¼ teaspoon sea salt
boiling water as needed
12 tablespoons hummus
12 pita bread rounds
1 small head lettuce, shredded
1 large tomato, sliced
1 large red onion, sliced
6 ounces crumbled feta cheese
24 tablespoons tzatziki sauce

Steps:

Place onion in a food processor and blend until finely chopped. Transfer onion to a piece of cheese cloth and squeeze out the liquid. Place onion in a large bowl.
Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
Preheat oven to 325 degrees F (165 degrees C).
Place meat mixture in a food processor and pulse until finely chopped and tacky, about 1 minute. Pack meat mixture into a 7x4-inch loaf pan, ensuring there are no air pockets. Place loaf pan into a roasting pan and pour enough boiling water around the loaf pan to reach halfway up the sides.
Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour off any accumulated fat and cool slightly.
Thinly slice the gyro meat mixture.
Spread 1 tablespoon hummus onto each pita bread; top each with gyro meat mixture, lettuce, tomato, red onion, feta cheese, and tzatziki sauce.

Nutrition Facts : Calories 424.8 calories, CarbohydrateContent 42.8 g, CholesterolContent 60.6 mg, FatContent 40.8 g, FiberContent 3 g, ProteinContent 22.4 g, SaturatedFatContent 6.7 g, SodiumContent 620 mg, SugarContent 4.1 g

GYRO MEAT RECIPE - GREEK.FOOD.COM

Gyro Meat Recipe - Greek.Food.com image

I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
2 cloves garlic (crushed)
1 1/2 teaspoons dried oregano (crushed)
1 teaspoon onion powder
1 teaspoon salt
3/4 teaspoon pepper

Steps:

Combine ingredients in a bowl, and shape into 1/2 inch thick patties.
Broil 8-10 minutes until no longer pink.
Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.

Nutrition Facts : Calories 218.5, FatContent 17.8, SaturatedFatContent 7.8, CholesterolContent 55.5, SodiumContent 433, CarbohydrateContent 1, FiberContent 0.3, SugarContent 0.1, ProteinContent 12.7

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