GREAT VALUE HEAVY WHIPPING CREAM PRICE RECIPE RECIPES

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HEAVY CREAM RECIPE - FOOD.COM



Heavy Cream Recipe - Food.com image

i found this on about.com and wanted to store it here so i did not lose it -- i never seem to have enough heavy cream and this is so much cheaper and faster.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 cup

Number Of Ingredients 2

3/4 cup milk
1/3 cup butter

Steps:

  • Melt the butter.
  • Pour it into the milk, and stir.
  • Use in place of one cup of heavy cream.
  • Note: This substitute will not whip.
  • Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.

Nutrition Facts : Calories 659.1, FatContent 68, SaturatedFatContent 43, CholesterolContent 188.1, SodiumContent 629.4, CarbohydrateContent 8.6, FiberContent 0, SugarContent 0.1, ProteinContent 6.6

WHIPPED CREAM CAKE I RECIPE | ALLRECIPES



Whipped Cream Cake I Recipe | Allrecipes image

Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.

Provided by Carol

Categories     Desserts    Cakes    White Cake Recipes

Yield 1 9-inch round cake

Number Of Ingredients 7

1 cup heavy whipping cream
1 cup white sugar
2 eggs
1?½ cups cake flour
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla extract

Steps:

  • Sift and measure flour. Add salt and baking powder, and sift again.
  • Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes.

Nutrition Facts : Calories 211.1 calories, CarbohydrateContent 31.5 g, CholesterolContent 58.2 mg, FatContent 8.3 g, FiberContent 0.3 g, ProteinContent 2.9 g, SaturatedFatContent 4.8 g, SodiumContent 197.8 mg, SugarContent 16.8 g

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