GREAT VALUE CORN RECIPES
CREAM CORN LIKE NO OTHER | ALLRECIPES
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, CarbohydrateContent 24.8 g, CholesterolContent 53.6 mg, FatContent 16.5 g, FiberContent 2.1 g, ProteinContent 5.1 g, SaturatedFatContent 9.8 g, SodiumContent 372.9 mg, SugarContent 6.8 g
CORN WITH NUTS AND BITTER CHRYSANTHEMUM RECIPE - SIMPLE ...
Bitter chrysanthemum, add corn kernels, altar wood and pecans, toss with garlic chili sauce and a little white sesame. It is a refreshing, nutritious and healthy appetizing cold side dish. The taste is great.
Nutritional value Bitter chrysanthemum contains protein, high dietary fiber, complete trace elements such as calcium, phosphorus, zinc, copper, iron, manganese, and vitamins B1, B2, C, carotene, niacin, etc. In addition, it also contains chemical substances such as wax alcohol, choline, tartaric acid and bitterness.
Bitter vegetables contain vitamin C and carotene, which are 2.1 and 2.3 times the content of spinach, respectively. There are a wide range of amino acids in the tender leaves of bitter vegetable, and the ratio of the various amino acids is appropriate. Eating bitter vegetables helps to promote the synthesis of antibodies in the human body, enhance the body’s immunity, and promote brain function.
Bitter vegetable is rich in carotene, vitamin C, potassium salt, calcium salt, etc. It maintains normal physiological activities of the human body, promotes growth and development and has a good effect on health care. Bitter chrysanthemum has 95.1g water content and 1.2 protein per 100g young leaves. g. Calcium 77mg and vitamins and other nutrients.
Provided by Akai?(???)?ing (from WeChat.)
Total Time 5 minutes
Yield 3
Number Of Ingredients 13
Steps:
- Break the bitter chrysanthemum, wash, and soak in cold boiled water for three minutes.
- Take the nuts, peel them, and chop them into small pieces.
- Mash the garlic into a puree, and chop the ginger into fines.
- Cut the soaked bitter chrysanthemum into small pieces, add salt and mix well.
- Bowl juice: Add vinegar, flavor, MSG, chili oil and sesame oil to garlic and ginger and mix thoroughly.
- The corn kernels are processed in advance.
- Add all the ingredients to the plate and pour the juice into the bowl when serving.
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