BAKED OATMEAL CUPS | 10 EASY & DELCIOUS BAKED OATMEAL RECIPES
These healthy Baked Oatmeal Cups are a quick-fix breakfast you can make ahead of time and grab on the go! There are more than 10 different flavors to choose from, and each one is super tasty and easy to make. Gluten-free, refined sugar-free, dairy-free with grain-free, vegan, paleo, low carb and keto options.
Provided by Kelly
Categories Breakfast
Total Time 22 minutes
Prep Time 7 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 48
Steps:
- Oatmeal Cup Base
- Apple Cinnamon
- Banana Almond Butter
- Carrot Cake
- Chocolate Chunk
- Honey Nut
- Lemon Almond Poppyseed
- Pineapple Coconut
- Pumpkin Cranberry
- Raspberry Chocolate
- Strawberry
- Grain-Free & Paleo Baked N'Oatmeal
Nutrition Facts : ServingSize 1 muffin, Calories 176 kcal, CarbohydrateContent 22 g, ProteinContent 3 g, FatContent 7 g, FiberContent 3 g, SugarContent 11 g
MUFFIN-TIN LASAGNAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun get-togethers. My daughter took some of these to work and by noon was emailing me for the recipe. —Sally Kilkenny, Granger, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a bowl, mix egg, ricotta cheese and 1-1/4 cups Italian cheese blend., Generously grease 12 muffin cups with oil; line each with a wonton wrapper. Fill each with 1 tablespoon ricotta mixture and 1-1/2 tablespoons pasta sauce. Top each with a second wrapper, rotating corners and pressing down centers. Repeat ricotta and sauce layers. Sprinkle with remaining cheese blend., Bake until cheese is melted, 20-25 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 414 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 970mg sodium, CarbohydrateContent 36g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
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Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your favorite jam. —Jane Zielinski, Rotterdam Junction, New York
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Cuisine Europe, British
Calories 111 calories per serving
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Reviews 4.8
Total Time 50 minutes
Cuisine Europe, British
Calories 111 calories per serving
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Need a healthy make-ahead breakfast that can easily be taken to work or school? With just 5 minutes of prep time, these Easy Breakfast Egg Muffins are the ticket. Choose from 9 delicious flavor variations! Naturally gluten-free, grain-free, dairy-free, keto and Whole30 with Paleo options.
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Total Time 22 minutes
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Category Breakfast
Cuisine American
Calories 53 kcal per serving
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Category Main Dish
Cuisine American
Calories 515 kcal per serving
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