GRAVY WITH CREAM RECIPES
CHICKEN FRIED STEAK AND CREAM GRAVY | JUST A PINCH RECIPES
Chicken fried steak is comfort food on a plate. Once fried, the crust is a beautiful golden brown and holds in a tender steak. Thanks to the hot sauce in the milk mixture and seasoned flour, this chicken fried steak does not lack flavor. You can't have chicken fried steak without gravy, and Jennifer's method is just like what grandma used to do. Using the drippings and leftover flour not only eliminates waste it also adds flavor. Now, this is a little time-consuming and messy to make, but it's well worth the effort.
Provided by Jennifer J @chocolate_cutie
Categories Beef
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 15
Steps:
- Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.
- Combine milk, hot pepper sauce, and salt in a bowl.
- Measure 1 cup of flour into a bowl.
- Combine remaining flour, paprika, garlic powder, salt, and pepper in another bowl.
- Dip steak into flour, then milk mixture, and then into the seasoned flour.
- Set aside until all meat is coated.
- Heat 1 or 2 inches of oil in fry pan. Fry meat until both sides are golden brown, about 2 minutes per side.
- Drain on paper towels.
- CREAM GRAVY: Pour off all but 6 tablespoons of fat from fry pan; add 6 tablespoons flour into pan (use any leftover seasoned flour) and blend well.
- Gradually stir in 2 1/2 cups milk.
- Cook and stir over medium heat until thickened. Season with salt and pepper. Makes 2 cups.
- Cover steaks with gravy when served.
EASY BISCUITS AND GRAVY FOR TWO RECIPE - PILLSBURY.COM
Have a delicious biscuits and gravy breakfast portioned for two people ready in less than 30 minutes with this simple recipe.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. On small, ungreased cookie sheet, bake biscuits 2 inches apart 20 to 24 minutes or until golden brown.
- Meanwhile, in 10-inch nonstick skillet, crumble sausage. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until no longer pink.
- Stir in flour, salt and pepper. Gradually stir in milk. Cook 1 to 2 minutes, stirring constantly, until mixture thickens; cover and keep warm.
- Split biscuits; place on serving plates. Serve sausage gravy mixture over split warm biscuits.
Nutrition Facts : Calories 340 , CarbohydrateContent 32 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 970 mg, SugarContent 8 g, TransFatContent 0 g
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EASY BISCUITS AND GRAVY FOR TWO RECIPE - PILLSBURY.COM
Have a delicious biscuits and gravy breakfast portioned for two people ready in less than 30 minutes with this simple recipe.
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Calories 340 per serving
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Calories 340 per serving
- Split biscuits; place on serving plates. Serve sausage gravy mixture over split warm biscuits.
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