GRAVY OR SAUCE RECIPES
EASY GRAVY RECIPE - FOOD.COM
Make and share this Easy Gravy recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in pan over medium heat.
- Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
- Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
- Move to serving bowl.
- Enjoy.
Nutrition Facts : Calories 65.5, FatContent 5.8, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 196.1, CarbohydrateContent 3.1, FiberContent 0.1, SugarContent 0, ProteinContent 0.5
CHORIZO GRAVY OR SAUCE RECIPE - FOOD.COM
This is wonderful over biscuits, but it would also be fantastic over a pork tenderloin, grilled chicken breast, any white fish, and mashed potatoes.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 cups (about), 2 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat milk over very low heat, stirring occasionally. Make sure to keep an eye on the milk, don’t let it boil.
- Meanwhile, in a large skillet, heat the butter/margarine over medium high heat until melted, then add sausage. Crumble and cook the sausage until well-browned and no longer pink.
- Sprinkle flour over the sausage and cook, stirring, for a minute or two.
- Add warm milk all at once and cook, stirring, until thickened and bubbly.
- Turn heat all the way down, add paprika (if desired) and season well with salt and pepper, stirring and tasting frequently until the flavor is to your liking. Turn off the heat. Gravy will continue to thicken as it cools. Serve over warm biscuits.
Nutrition Facts : Calories 772.6, FatContent 57.2, SaturatedFatContent 24.5, CholesterolContent 139.5, SodiumContent 1556.4, CarbohydrateContent 25.8, FiberContent 0.4, SugarContent 12.4, ProteinContent 36.7
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