GRAVY MAKER RECIPES

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TURKEY GRAVY RECIPE - MCCORMICK



Turkey Gravy Recipe - McCormick image

Complete your spread for Thanksgiving with our delicious turkey gravy recipe that’s quick, easy and super flavorful. This turkey gravy is simple to make with just five ingredients and five minutes of prep time. Two packs of McCormick® Turkey Gravy Seasoning Mix takes the hassle out of whipping up your own seasoning blend, and the addition of drippings from your cooked turkey give the gravy a rich and robust taste. This go-to turkey gravy has a smooth and creamy texture that’s perfect on other dishes likeSavory Herb Rub Roasted TurkeyandGarlic Mashed Potatoes. Browse our other Thanksgiving recipes to round out your festive feast.

Provided by McCormick

Prep Time 5 minutes

Cook Time 10 minutes

Yield 15

Number Of Ingredients 5

2 packages McCormick® Turkey Gravy Mix
1/4 cup flour
3 cups water
1 cup turkey pan drippings
1 cup chopped cooked turkey giblets (optional)

Steps:

  • How to Make Turkey GravyMix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
  • Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
  • Flavorful Twist: White Wine & Herb Turkey Gravy: Prepare gravy as directed, reducing water to 2 1/4 cups. Stir 3 tablespoons white wine and 3/4 teaspoon McCormick® Rubbed Sage into prepared gravy. Tip: For those who follow a gluten-free diet, opt for our two ingredient gluten-free turkey gravy.

Nutrition Facts : Calories 52 Calories

FOOLPROOF TURKEY GRAVY RECIPE - BETTYCROCKER.COM



Foolproof Turkey Gravy Recipe - BettyCrocker.com image

There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You’ll be delighted with the smooth, flavorful results. This is a recipe you’ll return to every year, so be prepared to become the designated “gravy maker” at all your holiday gatherings. You'll get rave reviews, but don’t let anyone know how easy it really is to make turkey graving from drippings; it may sound complicated, but with Betty's foolproof recipe you'll be able to add another turkey feather to your apron.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 5

1/4 cup turkey drippings (fat and juices from roasted turkey)
1/4 cup Gold Medal™ all-purpose flour
2 cups liquid (juices from roasted turkey, broth, water)
1/2 teaspoon salt, or less, if using turkey drippings
1/2 teaspoon pepper

Steps:

  • Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup drippings to roasting pan. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. (Measure accurately so gravy is not greasy.)
  • Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.

Nutrition Facts : Calories 40 , CarbohydrateContent 2 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 2 Tablespoons, SodiumContent 200 mg

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