GRAVY FOR HAM RECIPES

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COUNTRY HAM AND RED EYE GRAVY : TASTE OF SOUTHERN



Country Ham and Red Eye Gravy : Taste of Southern image

Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy. The gravy may be somewhat of an acquired taste, but it's too easy to make to not give it a try. We'll fry up the Country Ham, make the gravy and show you how to take breakfast up to another level. Printable recipe included.

Provided by Steve Gordon

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 4

Country Ham, cured and thinly sliced
½ cup Coffee, black and strong
½ cup water
1 Tablespoon Butter

Steps:

  • Cut large ham slices in half for ease in cooking.
  • Cut slits in the skin and fat around the ham edges to prevent curling while cooking.
  • Place a skillet over medium heat on your stove top.
  • Add Butter.
  • Add ham slices.
  • Cook ham slices, turning at least once, until cooked as desired.
  • Ham should reach at least 165º surface temperature to be fully cooked.
  • Remove ham slices and place on platter.
  • Pour cool coffee into skillet, scraping pan to deglaze and loosen any ham bits.
  • Add the cool water. Stir well.
  • Let the gravy simmer and reduce for about 5 minutes. Continue to stir the bottom of the pan.
  • Serve red eye gravy over grits and the ham slices.
  • Enjoy!

COUNTRY HAM AND RED EYE GRAVY : TASTE OF SOUTHERN



Country Ham and Red Eye Gravy : Taste of Southern image

Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy. The gravy may be somewhat of an acquired taste, but it's too easy to make to not give it a try. We'll fry up the Country Ham, make the gravy and show you how to take breakfast up to another level. Printable recipe included.

Provided by Steve Gordon

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 4

Country Ham, cured and thinly sliced
½ cup Coffee, black and strong
½ cup water
1 Tablespoon Butter

Steps:

  • Cut large ham slices in half for ease in cooking.
  • Cut slits in the skin and fat around the ham edges to prevent curling while cooking.
  • Place a skillet over medium heat on your stove top.
  • Add Butter.
  • Add ham slices.
  • Cook ham slices, turning at least once, until cooked as desired.
  • Ham should reach at least 165º surface temperature to be fully cooked.
  • Remove ham slices and place on platter.
  • Pour cool coffee into skillet, scraping pan to deglaze and loosen any ham bits.
  • Add the cool water. Stir well.
  • Let the gravy simmer and reduce for about 5 minutes. Continue to stir the bottom of the pan.
  • Serve red eye gravy over grits and the ham slices.
  • Enjoy!

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COUNTRY HAM AND RED EYE GRAVY : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy. The gravy may be somewhat of an acquired taste, but it's too easy to make to not give it a try. We'll fry up the Country Ham, make the gravy and show you how to take breakfast up to another level. Printable recipe included.
From tasteofsouthern.com
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