GRATED SWEET POTATO CAKE RECIPE RECIPES

Name: Citrus-Kissed Sweet Potato Cake
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 12 servings.
Ingredients: 2 cups sugar; 1-1/2 cups canola oil; 4 large eggs; 1 tablespoon grated orange zest; 2-1/2 cups all-purpose flour; 2 teaspoons baking soda; 1-3/4 teaspoons pumpkin pie spice; 3/4 teaspoon salt; 3 cups shredded peeled sweet potatoes (about 9 ounces); FROSTING:; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 3-1/2 cups confectioners' sugar; 1-1/2 teaspoons grated orange or lemon zest; 1-1/2 teaspoons lemon juice; 1/8 teaspoon orange or lemon extract; Orange peel strips

CITRUS-KISSED SWEET POTATO CAKE RECIPE: HOW TO MAKE IT

Citrus-Kissed Sweet Potato Cake Recipe: How to Make It image

I came up with this spiced cake to use up leftover sweet potatoes after Thanksgiving. Cover the grated sweet potatoes with a damp paper towel to prevent discoloration.—Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 20 minutes

Prep Time 35 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 17

Ingredients

2 cups sugar
1-1/2 cups canola oil
4 large eggs
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1-3/4 teaspoons pumpkin pie spice
3/4 teaspoon salt
3 cups shredded peeled sweet potatoes (about 9 ounces)
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3-1/2 cups confectioners' sugar
1-1/2 teaspoons grated orange or lemon zest
1-1/2 teaspoons lemon juice
1/8 teaspoon orange or lemon extract
Orange peel strips

Steps:

Preheat oven to 325°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, beat sugar, oil, eggs and orange zest until well blended. In another bowl, whisk flour, baking soda, pie spice and salt; gradually beat into sugar mixture. Stir in sweet potatoes., Transfer to prepared pans. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until blended. Gradually beat in confectioners’ sugar, orange zest, lemon juice and extract until smooth. Spread frosting between layers and over top and sides of cake. Decorate with orange peel. Refrigerate leftovers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BILLIE'S SOUTHERN SWEET POTATO CAKE RECIPE: HOW TO MAKE IT

Billie's Southern Sweet Potato Cake Recipe: How to Make It image

I made sweet potato cakes for my kids when they were younger and they told me in their little voices, "Mommy, you're the best baker." Little did they know that was Mommy's first attempt at homemade cake! —Billie Williams-Henderson, Bowie, Maryland

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 20 servings.

Number Of Ingredients 17

Ingredients

4 large eggs, room temperature
2 cups sugar
2 cups canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon salt
3 cups shredded peeled sweet potatoes (about 2 medium)
1 cup finely chopped walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, beat eggs, sugar, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into egg mixture. Stir in sweet potatoes and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners’ sugar until smooth. Spread over cooled cake. Refrigerate leftovers.

Nutrition Facts : Calories 519 calories, FatContent 36g fat (8g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 47g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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I made sweet potato cakes for my kids when they were younger and they told me in their little voices, "Mommy, you're the best baker." Little did they know that was Mommy's first attempt at homemade cake! —Billie Williams-Henderson, Bowie, Maryland
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