GRAPEFRUIT SODA RECIPES

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GRAPEFRUIT SODA RECIPE | COOKING LIGHT



Grapefruit Soda Recipe | Cooking Light image

This homemade grapefruit soda (one of our three healthy sodas) is an easy way to replace sugary soda in your kitchen. Store-bought seltzer water works for this recipe, but if you happen to have a Sodastream, you can use that instead.

Provided by Cheryl Slocum

Total Time 75 minutes

Yield Serves 12

Number Of Ingredients 5

9 tablespoons sugar
1 cup water
2 large pink grapefruit
2 lemons
Seltzer water

Steps:

  • Combine sugar; water; 2/3 cup fresh pink grapefruit juice; 1 Tbsp. fresh lemon juice; and the rinds, peeled in strips, of lemons and grapefruit in a saucepan over medium-high. Bring to a boil, stirring until sugar dissolves. Remove from heat; steep 1 hour. Strain syrup; discard solids. Cool completely. Stir 5 tsp. syrup into 1 cup (or more, depending on desired flavor) seltzer water. Store syrup chilled up to 2 weeks.

Nutrition Facts : Calories 43, CarbohydrateContent 11 g, CholesterolContent 0.0 mg, FatContent 0.0 g, FiberContent 0.0 g, ProteinContent 0.0 g, SaturatedFatContent 0.0 g, SodiumContent 0.0 mg, SugarContent 10 g

GRAPEFRUIT SODA SYRUP | MARTHA STEWART



Grapefruit Soda Syrup | Martha Stewart image

Tart pink grapefruit and seltzer water combine in this refreshing homemade soda from Anton Nocito of P&H Soda and Syrup.Also Try:Cream Soda Syrup, Quince Soda Syrup

Provided by Martha Stewart

Categories     Drink Recipes

Yield Makes about 20 ounces

Number Of Ingredients 7

2 cups sugar
Zest of 2 pink grapefruits
Juice of 1 pink grapefruit
2 teaspoons lemon juice
Pinch of salt
Ice cubes, for serving
Seltzer water, for serving

Steps:

  • Place sugar, grapefruit zest and juice, lemon juice, and salt in a medium saucepan along with 2 cups water. Bring to a boil over medium-high heat. Remove from heat and let steep for 1 hour. Strain and discard solids. Transfer syrup to an airtight container and keep refrigerated until ready to use, up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.

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