GRAPE SALAD WITH COOL WHIP RECIPES

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MARSHMALLOW CREME GRAPE SALAD RECIPE - FOOD.COM



Marshmallow Creme Grape Salad Recipe - Food.com image

This salad is scrumptious. It can be served as a side salad or as a summertime dessert. With only 5 ingredients, you can whip this one up in no time.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1 lb green seedless grape
1 lb red seedless grapes
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (6 ounce) package slivered almonds

Steps:

  • Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
  • In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy.
  • Pour the mixture over the grapes.
  • Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated.
  • Fold in the almonds.
  • This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

Nutrition Facts : Calories 382.4, FatContent 20.5, SaturatedFatContent 6.3, CholesterolContent 31.2, SodiumContent 114.7, CarbohydrateContent 47.1, FiberContent 3.6, SugarContent 31.6, ProteinContent 7.2

CREAMY GRAPE SALAD RECIPE: HOW TO MAKE IT



Creamy Grape Salad Recipe: How to Make It image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 24 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 19g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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