GRAPE NUT BREAD RECIPE RECIPES

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CRANBERRY ORANGE ALMOND QUICK BREAD RECIPE: HOW TO MAKE IT



Cranberry Orange Almond Quick Bread Recipe: How to Make It image

You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 loaf (12 pieces).

Number Of Ingredients 11

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup dried cranberries
1/2 cup sliced almonds, toasted
1 large egg, room temperature
1 cup fat-free milk
1/3 cup canola oil
3/4 teaspoon grated orange zest
3/4 teaspoon almond extract

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 258 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 40g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

BRIE CHERRY PASTRY CUPS RECIPE: HOW TO MAKE IT



Brie Cherry Pastry Cups Recipe: How to Make It image

Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. —Marilyn McSween, Mentor, Ohio

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 3 dozen.

Number Of Ingredients 5

1 sheet frozen puff pastry, thawed
1/2 cup cherry preserves
4 ounces Brie cheese, cut into 1/2-inch cubes
1/4 cup chopped pecans or walnuts
2 tablespoons minced chives

Steps:

  • Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups., Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake until golden brown, 6-8 minutes longer. With spoon handle, press squares down again., Spoon 1/2 rounded teaspoon preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake until cheese is melted, 3-5 minutes.

Nutrition Facts : Calories 61 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 42mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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