GRANOLA LOGOS RECIPES

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GRANOLA RECIPE | ALTON BROWN | FOOD NETWORK



Granola Recipe | Alton Brown | Food Network image

Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.

Provided by Alton Brown

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 9

3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins

Steps:

  • Preheat oven to 250 degrees F.
  • In a large bowl, combine the oats, nuts, coconut, and brown sugar.
  • In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
  • Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

GRANOLA BARS RECIPE - RECIPES.NET



Granola Bars Recipe - Recipes.net image

Try this granola bars recipe if you want to make a healthy breakfast for your kids. It is easy to make and is perfect when you are always on a hurry.

Provided by Rommel

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

1½ cups Bisquick baking mix
1½ cups quick cooking oats
1 cup brown sugar
½ cup or butter margarine
1 egg
½ cup semi-sweet chocolate chips
or chopped nuts raisins

Steps:

  • Heat oven to 350 degrees F.
  • Mix all ingredients together except chocolate chips until moistened.
  • Stir in chocolate chips.
  • Press mixture evenly in an ungreased 9x13-inch pan.
  • Bake until the center is set for about 15 to 17 minutes.

Nutrition Facts : Calories 863.00kcal, CarbohydrateContent 115.00g, CholesterolContent 43.00mg, FatContent 41.00g, FiberContent 6.00g, ProteinContent 11.00g, SaturatedFatContent 12.00g, ServingSize 4.00 , SodiumContent 876.00mg, SugarContent 67.00g

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