GRANOLA CLUSTERS RECIPE RECIPES
GRANOLA CLUSTERS RECIPE - FOOD.COM
This is a recipe that I came up with after just being tired of that granola flake stuff that you need a spoon to eat. I wanted something I could pick up when I was on the go, but still something with that wonderful granola crunch. So, this is it. ENJOY!
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 325°F In a large bowl, stir together the first 5 ingredients; set aside.
- In a microwave-safe bowl, melt the butter and maple syrup together in the microwave on high.
- Stir the butter mixture into the dry ingredients and pour onto a lined baking sheet.
- Bake for 10 minutes, flip the granola over and bake for about 10 minutes.
- Remove from the oven and toss with the dried fruit while still hot.
- Serve when cool.
Nutrition Facts : Calories 557.1, FatContent 23.6, SaturatedFatContent 10.9, CholesterolContent 40.7, SodiumContent 610.5, CarbohydrateContent 81.8, FiberContent 5.7, SugarContent 42.2, ProteinContent 8.4
HEALTHY GRANOLA CLUSTERS RECIPE | ALLRECIPES
Very easy! Great for moms that don't want white flour or sugary snacks! My 3-year-old daughter's favorite 'cookie'.
Provided by JOCARROLL
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 40 clusters?
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat sugar, butter, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Add oats, whole wheat flour, applesauce, eggs, molasses, baking powder, cinnamon, nutmeg, ginger, cloves, and salt and mix well. Fold walnuts and raisins into mixture; spoon onto a baking sheet, about 1 teaspoon per cluster.
- Bake in the preheated oven until lightly browned and crisp, 10 to 13 minutes.
Nutrition Facts : Calories 82.5 calories, CarbohydrateContent 9.9 g, CholesterolContent 10.8 mg, FatContent 4.6 g, FiberContent 0.8 g, ProteinContent 1.3 g, SaturatedFatContent 1.7 g, SodiumContent 41.2 mg, SugarContent 5.6 g
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