GRANOLA CLUSTER CEREAL RECIPES
GRANOLA CLUSTERS RECIPE - FOOD.COM
This is a recipe that I came up with after just being tired of that granola flake stuff that you need a spoon to eat. I wanted something I could pick up when I was on the go, but still something with that wonderful granola crunch. So, this is it. ENJOY!
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 325°F In a large bowl, stir together the first 5 ingredients; set aside.
- In a microwave-safe bowl, melt the butter and maple syrup together in the microwave on high.
- Stir the butter mixture into the dry ingredients and pour onto a lined baking sheet.
- Bake for 10 minutes, flip the granola over and bake for about 10 minutes.
- Remove from the oven and toss with the dried fruit while still hot.
- Serve when cool.
Nutrition Facts : Calories 557.1, FatContent 23.6, SaturatedFatContent 10.9, CholesterolContent 40.7, SodiumContent 610.5, CarbohydrateContent 81.8, FiberContent 5.7, SugarContent 42.2, ProteinContent 8.4
EASY GRANOLA RECIPE | BON APPÉTIT
This sweet and salty granola uses cereal, pecans, and oats to create addictively crunchy bunches for snacking on repeat.
Provided by Claire Saffitz
Yield Makes about 8 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 275°. Toss 2 cups oats, 1 cup cereal, 1 cup coconut, 1 cup pecans, ½ cup pepitas, ½ cup sunflower seeds, ? cup wheat germ, and 1 tsp. salt on a rimmed baking sheet. ? Wait. Are oats gluten free?
- Pour ½ cup maple syrup and ½ cup oil over and mix with clean hands until all nuts, seeds, and oats are coated.
- Vigorously beat 1 large egg white in a medium bowl until very thick and foamy, about 45 seconds. Pour over oat mixture and mix with hands again until egg white is evenly distributed.
- Spread out granola in an even layer.
- Bake 30 minutes, then remove sheet from oven and stir once with a flexible metal spatula, turning mixture and spreading out again into an even layer.
- Continue to bake, without stirring, until oats are toasted and crisp, 35–45 minutes longer. Let cool without stirring.
- When granola is cooled, scrape bottom of tray with spatula to loosen granola and break into clusters. Serve or transfer to an airtight container.
- Do Ahead: Granola can be made 1 week ahead. Store in an airtight container at room temperature.
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