GRANNY SMITH APPLE PUFF PASTRY RECIPE RECIPES
GRANNY SMITH APPLES IN PUFF PASTRY | JUST A PINCH RECIPES
I love apples and puff pastry. This is for one serving but you can make a few, one is never enough! Sprinkle the outside of the pastry with more Xylitol, or white sugar if you prefer... it will add to add to the crunch!
Provided by Jo Zimny @EmilyJo
Categories Fruit Desserts
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Peel and core your apple.
- Mix the brown sugar, cinnamon and nutmeg.
- Place the raisins inside the opening where you cored the apple.
- Place the brown sugar/spice mixture into the hole on top of the raisins.
- Roll out the puff pastry to fit around the apple. Sprinkle it with your xylitol.
- Wrap the pastry sheet over the apple bringing the 4 corners up and seal on the top.
- Bake at 400'F for 35-45 minutes.
- Garnish with your favourite topping, ice cream and a mint leaf if you like.
- Enjoy!
SIMPLE PUFF PASTRY APPLE DESSERT RECIPE - FOOD.COM
These are easy to make and really tasty. I just made another batch and found that I like them even better using brown sugar. I also had to add 2 tsp of flour as a thickener to this batch because the apples released a lot of juice.
Total Time 1 hours
Prep Time 40 minutes
Cook Time 20 minutes
Yield 9 turnovers, 9 serving(s)
Number Of Ingredients 8
Steps:
- 1. Prepare apples. I peel them and then use a corer/slicer that gives you 8 wedges. Cut each wedge into 3 pieces. Place cut apples in a bowl of water with the lemon or lime juice as you cut it so it won't discolor. When you are done cutting all apples, drain them well.
- 2. In a very large skillet, melt the butter over a low/medium heat and toss in the apples.
- 3. Sprinkle with cinnamon and sugar. I use golden delicious apples (NOT red delicious, which will turn to mush) Cortlands are really good too. If you use a tart apple, like granny smith, you will need to increase the sugar to 1/2-2/3 cups.
- 4. Cook the apples until they are a little soft, but not cooked to mush. Cool for 5 minutes.
- 5. Fill the 5x5 inch puff pastry squares & close in a triangular shape, pinching the edges well all around. Place on a baking sheet.
- 6. Brush cream on each one & sprinkle with raw sugar.
- 7. Place in preheated 400 degree oven until nicely browned. It usually takes about 20 minutes, but watch after 15 minutes, so that they don't burn. I have found that they bake best on the middle shelf. The tops burn on the top shelf and the bottoms burn on the bottom shelf, so bake in two batches if you have to.
Nutrition Facts : Calories 149.1, FatContent 7.4, SaturatedFatContent 4.6, CholesterolContent 21, SodiumContent 50.6, CarbohydrateContent 22.4, FiberContent 2.6, SugarContent 18.4, ProteinContent 0.5
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