GRANDS JR BISCUITS RECIPES

Name: Pizza Bubble Cake
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 6-8 tablespoon(s) land o lakes butter, melted; 1 teaspoon(s) italian seasoning; 1/2 teaspoon(s) garlic powder; 2 can(s) (12oz each) pillsbury grands jr golden layers refrigerated flaky original biscuits; 40 - small slices pepperoni; 8 ounce(s) mozzarella cheese, cut into 20 pieces; 1/4 cup(s) grated parmesan cheese; 1 1/4 cup(s) pizza sauce, heated

PIZZA BUBBLE CAKE | JUST A PINCH RECIPES

Pizza Bubble Cake | Just A Pinch Recipes image

Every Friday night is pizza night in our house. I found this recipe and now my family would rather have this instead of my homemade pizza. I've made it for a few friends when they came over to our house and they loved it too. Hope your family enjoys it as much as we do.

Provided by Stacy Hutchinson @Stacyh6

Categories Other Appetizers

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

6-8 tablespoon(s) land o lakes butter, melted
1 teaspoon(s) italian seasoning
1/2 teaspoon(s) garlic powder
2 can(s) (12oz each) pillsbury grands jr golden layers refrigerated flaky original biscuits
40 - small slices pepperoni
8 ounce(s) mozzarella cheese, cut into 20 pieces
1/4 cup(s) grated parmesan cheese
1 1/4 cup(s) pizza sauce, heated

Steps:

Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

SAUSAGE AND GRAVY BREAKFAST CASSEROLE – CAN'T STAY OUT OF ...

Sausage and Gravy Breakfast Casserole – Can't Stay Out of ... image

This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form!

Provided by Teresa

Categories Breakfast Pork Main Dish

Prep Time 25 minutes

Cook Time 75 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 1/2 containers Pillsbury Buttermilk Grands, Jr. refrigerated biscuits (18 total ounces)
1 lb. mild pork sausage (cooked and drained)
6 large eggs
2 cups milk
1 1/2 cups sharp cheddar cheese (shredded)
2.75 oz. pkg. Pioneer sausage-flavored peppered gravy mix
Salt and pepper (to taste)

Steps:

Cut biscuits in fourths.
Place in the bottom of a greased 9x13” baking dish.
Crumble cooked sausage over top.
Sprinkle cheddar cheese over top.
Combine eggs and milk.
Pour evenly over top of cheese in casserole dish.
Sprinkle with salt and pepper.
Prepare gravy mix according to package directions.
Once thickened, spread over top of the cheese mixture in baking dish.
Cover and refrigerate overnight.
Bake at 350° approximately one hour or until bubbly and cooked through.

Nutrition Facts : ServingSize 1 serving, Calories 320 kcal, FatContent 21 g, SaturatedFatContent 8 g, UnsaturatedFatContent 2.4 g, TransFatContent 0.1 g, CarbohydrateContent 16 g, SugarContent 4 g, FiberContent 1 g, ProteinContent 16 g, CholesterolContent 149 mg, SodiumContent 694 mg

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Mar 20, 2020 · If that is the case you can use the regular 16 ounce can of Grands with a few minor modifications. Don’t use the entire can! Leave two or three out. Bake the casserole at 375° for 45 minutes instead of the suggested 350° for 30 minutes for the Grands Jr Biscuits.
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