GRANDS BREAKFAST RECIPES RECIPES

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EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM



Easy Grands!™ Chicken Pot Pie Recipe - Pillsbury.com image

Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

2 cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1 bag (12 oz) frozen mixed vegetables (2 1/2 cups)
2 1/2 cups cubed chicken
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)

Steps:

  • In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
  • Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.

Nutrition Facts : Calories 270 , CarbohydrateContent 28 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 4 g, TransFatContent 0 g

BISCUIT BEIGNETS RECIPE - PILLSBURY.COM



Biscuit Beignets Recipe - Pillsbury.com image

Learn how to make beignets with biscuits in 15 minutes. With only three simple ingredients, this easy beignet recipe gives you a classic Louisiana dessert that's ready to impress. Your kids will always look forward to munching on these powdered treats. Perfect for easy mornings together and welcoming company, these biscuit beignets are sure to be a new favorite.

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 3

1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
Vegetable oil for deep frying
Powdered sugar

Steps:

  • Separate dough into 10 biscuits; cut each biscuit into quarters.
  • In deep fryer or heavy saucepan, heat 2 inches oil to 350°F. Fry biscuit quarters, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels; sprinkle generously with powdered sugar. Serve hot.

Nutrition Facts : Calories 350 , CarbohydrateContent 28 g, FatContent 5 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 600 mg

More about "grands breakfast recipes recipes"

EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM
Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving
  • Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
See details


BISCUIT BEIGNETS RECIPE - PILLSBURY.COM
Learn how to make beignets with biscuits in 15 minutes. With only three simple ingredients, this easy beignet recipe gives you a classic Louisiana dessert that's ready to impress. Your kids will always look forward to munching on these powdered treats. Perfect for easy mornings together and welcoming company, these biscuit beignets are sure to be a new favorite.
From pillsbury.com
Reviews 4
Total Time 15 minutes
Cuisine French
Calories 350 per serving
  • In deep fryer or heavy saucepan, heat 2 inches oil to 350°F. Fry biscuit quarters, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels; sprinkle generously with powdered sugar. Serve hot.
See details


EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM
Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving
  • Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
See details


BISCUIT BEIGNETS RECIPE - PILLSBURY.COM
Learn how to make beignets with biscuits in 15 minutes. With only three simple ingredients, this easy beignet recipe gives you a classic Louisiana dessert that's ready to impress. Your kids will always look forward to munching on these powdered treats. Perfect for easy mornings together and welcoming company, these biscuit beignets are sure to be a new favorite.
From pillsbury.com
Reviews 4
Total Time 15 minutes
Cuisine French
Calories 350 per serving
  • In deep fryer or heavy saucepan, heat 2 inches oil to 350°F. Fry biscuit quarters, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels; sprinkle generously with powdered sugar. Serve hot.
See details