GRANDMAS SUGAR COOKIES RECIPES

Name: Grandma's Chicken and Dressing
Prep time: 30 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups); 6 cups coarsely crumbled cornbread; 8 slices (1 oz each) firm white bread, torn; 3 1/2 cups Progresso™ chicken broth (from 32-oz carton); 2 cans (10 3/4 oz each) condensed cream of chicken soup; 1 medium onion, chopped (1/2 cup); 3 stalks celery, chopped; 4 eggs, slightly beaten; 2 teaspoons ground sage; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/2 cup butter, cut into small pieces

GRANDMA'S CHICKEN AND DRESSING RECIPE - BETTYCROCKER.COM

Grandma's Chicken and Dressing Recipe - BettyCrocker.com image

Progresso™ chicken broth provides a simple addition to this hearty dish that’s baked using chicken, cornbread and white bread. A classic casserole recipe that’s perfect for your family dinner menu.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups)
6 cups coarsely crumbled cornbread
8 slices (1 oz each) firm white bread, torn
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 cans (10 3/4 oz each) condensed cream of chicken soup
1 medium onion, chopped (1/2 cup)
3 stalks celery, chopped
4 eggs, slightly beaten
2 teaspoons ground sage
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup butter, cut into small pieces

Steps:

Heat oven to 400° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
Bake uncovered about 45 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 500 , CarbohydrateContent 34 g, FatContent 4 , FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1720 mg

GRANDMA'S SUGAR COOKIES RECIPE: HOW TO MAKE IT

Grandma's Sugar Cookies Recipe: How to Make It image

We bake these cookies for holidays and other special occasions. The recipe is one of my great-grandmother's that I received years ago from one of my great-aunts. —Kristy Deloach, Baton Rouge, Louisiana

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 dozen 2-1/2-inch cookies or 1-1/2 dozen 4-1/4-inch cookies.

Number Of Ingredients 13

Ingredients

2 cups sugar
1 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
ICING:
4 cups confectioners' sugar
1/4 teaspoon almond extract
1/2 to 2/3 cup evaporated milk
Assorted food coloring and decorations of your choice

Steps:

In a large bowl, cream the sugar, butter, vanilla and salt until light and fluffy, 5-7 minutes. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., For the icing, in a large bowl, combine the confectioners’ sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

Nutrition Facts : Calories 91 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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