GRANDMA'S PEACH COBBLER RECIPE RECIPES
GRANDMA'S PEACH COBBLER RECIPE | ALLRECIPES
Yummy dessert the whole family can enjoy.
Provided by Britlee Lee
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
- Place casserole dish in the preheating oven until butter is melted. Remove.
- Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
- Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.1 calories, CarbohydrateContent 56.9 g, CholesterolContent 38.6 mg, FatContent 14.5 g, FiberContent 1.1 g, ProteinContent 2.5 g, SaturatedFatContent 9.2 g, SodiumContent 133.2 mg, SugarContent 46.2 g
GREAT GRANDMA'S PEACH COBBLER RECIPE | ALLRECIPES
This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!
Provided by st1100pilot
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 9-inch cobbler
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
- Bake in preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 307.4 calories, CarbohydrateContent 48.4 g, CholesterolContent 53.8 mg, FatContent 12.3 g, FiberContent 1.7 g, ProteinContent 3.1 g, SaturatedFatContent 7.5 g, SodiumContent 293 mg, SugarContent 35.5 g
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