GRANDMA'S OLD FASHIONED SUGAR COOKIES RECIPES

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OLD-FASHIONED SOFT SUGAR COOKIES RECIPE - FOOD.COM



Old-Fashioned Soft Sugar Cookies Recipe - Food.com image

Cookies like grandma use to make. Easy soft and chewy drop cookies with old fashioned taste. Prep time is also chill time.

Total Time 1 hours 22 minutes

Prep Time 1 hours 15 minutes

Cook Time 7 minutes

Yield 48 cookies

Number Of Ingredients 11

1/2 cup shortening
1/2 cup sugar
1/2 cup brown sugar
1 egg
3/4 cup buttermilk
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Pre-heat oven to 400 degrees.
  • Cream together shortening, sugar and brown sugar.
  • Mix in egg.
  • Mix in buttermilk and vanilla.
  • Combine the dry ingredients.
  • Stir dry ingredients into the creamed mixture.
  • Chill dough for 1 hour.
  • Drop mixture by rounded teaspoons 2" apart on a lightly greased cookie sheet.
  • Combine topping ingredients and sprinkle on top of cookie dough.
  • Bake at 400 degrees for 7 to 9 minutes or until set.

Nutrition Facts : Calories 62, FatContent 2.3, SaturatedFatContent 0.6, CholesterolContent 4.6, SodiumContent 43.8, CarbohydrateContent 9.6, FiberContent 0.2, SugarContent 5.5, ProteinContent 0.8

GRANDMA'S OLD-FASHIONED CAKE DONUTS RECIPE | ALLRECIPES



Grandma's Old-Fashioned Cake Donuts Recipe | Allrecipes image

This is a recipe handed down from my Grandma Thayer. My family tradition is to make these old-fashioned cake donuts Christmas morning. Enjoy! Roll warm donuts in sugar and cinnamon, if desired.

Provided by Michael Yeo

Categories     Bread    Quick Bread Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 donuts

Number Of Ingredients 11

2 eggs
1 cup white sugar
1 cup buttermilk
1 teaspoon vanilla extract
2 tablespoons butter, melted
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon salt
½ cup vegetable oil for frying

Steps:

  • Beat eggs in the bowl of a stand mixer until whipped to a creamy color. Mix in sugar gradually until well blended. Mix in buttermilk and vanilla extract. Mix in butter.
  • Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well blended; beat in remaining 1/2. Let batter rest for 20 minutes.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Turn dough out onto a floured surface and knead as little as possible until it comes together. Roll dough out using a rolling pin until it is 3/8-inch thick; cut into donut shapes.
  • Lower donuts carefully into the hot oil and cook until light brown, 2 to 3 minutes, turning once. Remove from oil and let cool on a wire rack.

Nutrition Facts : Calories 595 calories, CarbohydrateContent 83.5 g, CholesterolContent 73.8 mg, FatContent 24.7 g, FiberContent 1.7 g, ProteinContent 10 g, SaturatedFatContent 6.2 g, SodiumContent 579.6 mg, SugarContent 35.7 g

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