GRANDMAS OLD FASHIONED BAKED BEANS RECIPES

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GRANDMA'S BANANA BREAD RECIPE | ALLRECIPES



Grandma's Banana Bread Recipe | Allrecipes image

A super moist banana bread which uses six bananas!

Provided by Allrecipes Member

Categories     Breakfast Bread

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 9

3 cups sugar
1 cup margarine, softened
1 teaspoon vanilla extract
4 eggs
3 ½ cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
1 cup buttermilk
6 very ripe bananas, mashed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  • In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
  • Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

Nutrition Facts : Calories 545.4 calories, CarbohydrateContent 92.6 g, CholesterolContent 62.8 mg, FatContent 17.3 g, FiberContent 2.5 g, ProteinContent 7.3 g, SaturatedFatContent 3.4 g, SodiumContent 479.6 mg, SugarContent 58.6 g

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