GRANDMA'S GREEN BEAN CASSEROLE RECIPES

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GRANDMA'S GREEN BEAN CASSEROLE | TASTYCOOKERY



Grandma's Green Bean Casserole | TastyCookery image

Straightforward yet yummy vegetarian dish cooked in the oven. Creamy green beans with crunchy crackers and melted cheese are to die for!

Provided by TastyCookery

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2 servings

Number Of Ingredients 10

Butter – 2 tbsp.
All-purpose flour – 2 tbsp.
Salt – 1 tsp.
White sugar – 1 tsp.
Onion – 1/4 cup, diced
Sour cream – 1 cup
French-style green beans – 3 cans (14.5 ounces), drained
Cheddar cheese – 2 cups, grated
Crumbled buttery round crackers –  1/2 cup
Butter – 1 tbsp., melted 

Steps:

  • <li style="margin-left: 0cm; margin-right: 0cm;">Heat the oven to 350° F /175 °C/Gas Mark 5. <li style="margin-left: 0cm; margin-right: 0cm;">In a large frying pan, melt 2 tablespoons of butter over medium heat. Add flour and stir it until smooth and without lumps and let cook for one minute. Add onion, sugar, salt and sour cream and stir well. Add the green beans, and stir to coat with the mixture. <li style="margin-left: 0cm; margin-right: 0cm;">Place the mixture to a casserole dish. Sprinkle with the grated cheese. In a separate cup, mix remaining butter and cracker crumbs, and spread over the cheese. <li style="margin-left: 0cm; margin-right: 0cm;">Bake for 30 minutes in the oven, or until the top is golden brown and cheese is melted and bubbly.

GRANDMA'S GROUND BEEF CASSEROLE RECIPE | ALLRECIPES



Grandma's Ground Beef Casserole Recipe | Allrecipes image

As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.

Provided by LaDonna Langwell

Categories     Pasta and Noodles    Noodle Recipes

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 10

1 pound ground beef
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon garlic salt
2 (15 ounce) cans tomato sauce
1 (8 ounce) package egg noodles
1 cup sour cream
1 (3 ounce) package cream cheese
1 large white onion, diced
½ cup shredded sharp Cheddar cheese, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix sour cream, cream cheese, and onion in a bowl.
  • Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
  • Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Nutrition Facts : Calories 519.2 calories, CarbohydrateContent 39.4 g, CholesterolContent 120.1 mg, FatContent 29.8 g, FiberContent 3.6 g, ProteinContent 24.5 g, SaturatedFatContent 15.2 g, SodiumContent 1596.6 mg, SugarContent 8.2 g

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GRANDMA'S GREEN BEAN CASSEROLE | TASTYCOOKERY
Straightforward yet yummy vegetarian dish cooked in the oven. Creamy green beans with crunchy crackers and melted cheese are to die for!
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  • <li style="margin-left: 0cm; margin-right: 0cm;">Heat the oven to 350° F /175 °C/Gas Mark 5. <li style="margin-left: 0cm; margin-right: 0cm;">In a large frying pan, melt 2 tablespoons of butter over medium heat. Add flour and stir it until smooth and without lumps and let cook for one minute. Add onion, sugar, salt and sour cream and stir well. Add the green beans, and stir to coat with the mixture. <li style="margin-left: 0cm; margin-right: 0cm;">Place the mixture to a casserole dish. Sprinkle with the grated cheese. In a separate cup, mix remaining butter and cracker crumbs, and spread over the cheese. <li style="margin-left: 0cm; margin-right: 0cm;">Bake for 30 minutes in the oven, or until the top is golden brown and cheese is melted and bubbly.
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