GRANDMAS CINNAMON ROLLS RECIPE RECIPES

Name: Perfect Homemade Caramel Rolls
Prep time: 6 h
Cook time: 30 min
Total time: 6 h 30 min
Yield: 24
Ingredients: 1/2 cup warm water (approximately 110*F); 2 tbsp active dry yeast; 1/2 tsp sugar; 1 1/2 cups warm milk (approximately 110*F); 1/2 cup butter (1 stick, softened); 2 eggs; 1/2 cup sugar; 1 tsp salt; 7 - 7 1/2 cups flour; 1/2 cup butter (1 stick); 1 cup brown sugar; 2 tbsp cinnamon; 1 cup brown sugar; 1 cup butter (2 sticks); 1-2 tbsp cream or half & half (optional)

GRANDMA’S PERFECT CARAMEL ROLLS {RECIPE} - MY JOY IN CHAOS

Grandma’s Perfect Caramel Rolls {Recipe} - My Joy in Chaos image

Just like Grandma used to make! These delightful rolls are covered in sticky caramel sauce and will melt in your mouth, bite after bite.

Provided by Katie McGowen

Categories Breakfast

Total Time 390 minutes

Prep Time 360 minutes

Cook Time 30 minutes

Yield 24

Number Of Ingredients 15

Ingredients

1/2 cup warm water (approximately 110*F)
2 tbsp active dry yeast
1/2 tsp sugar
1 1/2 cups warm milk (approximately 110*F)
1/2 cup butter (1 stick, softened)
2 eggs
1/2 cup sugar
1 tsp salt
7 - 7 1/2 cups flour
1/2 cup butter (1 stick)
1 cup brown sugar
2 tbsp cinnamon
1 cup brown sugar
1 cup butter (2 sticks)
1-2 tbsp cream or half & half (optional)

Steps:

Dough Instructions
Caramel Sauce Instructions
Roll Assembly Instructions
Make-Ahead Instructions

GRANDMA'S HONEY MUFFINS RECIPE: HOW TO MAKE IT

Grandma's Honey Muffins Recipe: How to Make It image

I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature
1 cup 2% milk
1/4 cup butter, melted
1/4 cup honey

Steps:

Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

Nutrition Facts : Calories 179 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 31g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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