GRANDMAS CINNAMON ROLLS RECIPES

Steps:

• Mix sugar and water together.
• Sprinkle with yeast.
• Let stand 10-15 minutes or until dissolved.
• Add flour, salt, sour cream, vanilla, and 3 tablespoons sugar.
• Make into soft dough.
• Roll out on floured surface, to within 3/8 to 1/2 inch thick.
• Brush dough with melted butter.
• Sprinkle with cinnamon and sugar (that has been stirred together).
• Roll up, jelly roll fashion, cut into 12 slices.
• Place in greased 9x13 pan.
• Let rise until doubled.
• Bake 350 degrees until lightly browned.
• Ice while warm with 3 tablespoons evaporated milk, 1/4 tsp vanilla, 1 c icing sugar, that has been stirred together well.

Steps:

• Heat oven to 375°F. Place two 12-inch squares waxed paper on work surface.
• In small bowl, mix sugar and cinnamon.
• On work surface, unroll 1 crust. Brush with butter; sprinkle with half of the cinnamon sugar.
• Top with second crust. Brush top of second crust with butter, sprinkle with remaining cinnamon sugar; roll up.
• Cut the roll into 12 (1-inch) slices, then press down slightly, and roll individually between the sheets of waxed paper to 1/4-inch slices, replacing waxed paper as needed. Place on ungreased cookie sheets.
• Bake 20 to 22 minutes or until golden brown and crisp. Cool on cooling rack.