GRANDMA'S CHOCOLATE PIE RECIPES

GRANDMA’S CHOCOLATE PIE | HOMESICK TEXAN

Grandma’s chocolate pie | Homesick Texan image

Provided by Lisa Fain

Yield 8

Number Of Ingredients 12

Ingredients

4 tablespoons cocoa or 1 1/2 squares baking chocolate
3/4 cups sugar
5 tablespoons all-purpose flour
1/4 teaspoon salt
2 egg yolks, lightly beaten
1 1/2 cups whole milk
1/2 teaspoon vanilla
1 tablespoon of butter
1 unbaked 9-inch piecrust
2 egg whites
1/8 teaspoon kosher salt
4 tablespoons sugar

Steps:

Preheat the oven to 350° F.
In a saucepot, whisk together the cocoa, sugar, flour, salt, egg yolks, and milk.
On medium heat, cook while stirring until it bubbles and thickens, about 5 to 10 minutes. If it becomes lumpy, just beat out the lumps. (It will not get any thicker in the oven so cook until it’s as thick as you want it.)
Remove the chocolate filling from the heat and stir in the vanilla and butter.
Meanwhile, as you make the custard, poke holes in the piecrust with a fork and bake it until it’s brown, about 20 minutes.
To make the meringue, beat the egg whites with salt and when they start to get fluffy add the sugar.
Pour the chocolate custard into the baked pie shell and top with the beaten egg whites. Bake it until it the peaks on the meringue are lightly browned, about 10 minutes. Serve warm.
Grandma says: “It’s real good hot, wonderful cold and you can even eat it frozen—then it’s like a popsicle!”

GRANDMA'S CHOCOLATE PIE | JUST A PINCH RECIPES

Grandma's Chocolate Pie | Just A Pinch Recipes image

This was the recipe my grandmother always went to when she made a chocolate meringue pie. It was a hit with everyone in the family and it still is. Hope your family will enjoy it too!

Provided by Debbie Thurmond @debbiethurmond

Categories Pies

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

Ingredients

CHOCOLATE PIE FILLING
4 tablespoon(s) cocoa powder
3 tablespoon(s) all-purpose flour
1 1/2 cup(s) milk
1 cup(s) sugar
3 - egg yolks
1 teaspoon(s) vanilla
1/2 stick(s) butter
1 - 9 inch pie crust, baked
MERINGUE TOPPING
3 - egg whites
6 tablespoon(s) sugar

Steps:

FOR CHOCOLATE PIE FILLING: Preheat oven to 350 degrees.
Mix all dry ingredients (cocoa, flour, and sugar) together in a double boiler. Stir to blend well.
Add slightly beaten egg yolks into the dry ingredients. Slowly add the milk, a bit at a time, until well blended, Over LOW heat, cook stirring CONSTANTLY, until thickened (about 5 minutes). Remove from heat.
Add vanilla and butter. Stir to blend well.
Pour into a baked 9-inch pie crust.
TO PREPARE THE MERINGUE: Put the 3 egg whites in a small deep bowl. (I use a chilled aluminum bowl.) Beat on high until medium-soft peaks begin to form. Slowly add the sugar and beat until the egg whites are glossy and hold firm, stiff peaks.
Spoon over the chocolate mixture in the pie crust, pulling the meringue into peaks.
Bake in a pre-heated oven until lightly browned.
Allow to cool. Then refrigerate until ready to serve.

More about "grandma's chocolate pie recipes"

GRANDMA EMMA'S FUDGY CHOCOLATE PIE RECIPE | ALLRECIPES

My grandmother's chocolate cream pie was a staple of my childhood. Homemade custard filling with a dense texture. Very rich, not too sweet, and oh-so-satisfying. For convenience, I make this with a store-bought graham cracker crust and top with whipped cream, but she used to make hers with a prebaked pastry crust topped with meringue. Either way, it's delicious. Hope you enjoy!
From allrecipes.com
Reviews 5
Total Time 4 hours 35 minutes
Category Desserts, Pies, Custard and Cream Pies, Meringue Pie Recipes
Calories 475.9 calories per serving

Stir filling well and pour into graham cracker crust, smoothing the top with a spatula. Chill, uncovered, in the refrigerator for 4 hours.

See details

GRANDMA'S CHOCOLATE MERINGUE PIE RECIPE: HOW TO MAKE IT

My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else was wrong with it. Of course, grandma's chocolate pie was never less than perfect! – Donna Vest Tilley, Chesterfield, Virginia
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Desserts
Calories 317 calories per serving

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, mix sugar, cocoa, cornstarch and salt; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir about 1 cup of the hot filling into the egg yolks. Return to saucepan and bring to a gentle boil. Cook and stir 2 minutes. Remove from the heat and stir in vanilla. Pour hot filling into pie crust. , For meringue, immediately beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to pie crust. Bake until meringue is golden brown, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving.

See details

GRANDMA'S CHOCOLATE CREAM PIE | JUST A PINCH RECIPES

This chocolate cream pie is an old-fashioned recipe just like grandma used to make. It's made with simple ingredients and very easy to prepare. The trick is not letting the chocolate mixture burn. Once cooked, it's thick and creamy. Just the way filling for a chocolate cream pie should be. The light and fluffy meringue on top is tasty and, once toasted, makes the pie beautiful. Perfect for any occasion.
From justapinch.com
Reviews 5
Category Pies
Cuisine American

Cool on wire rack.

See details

GRANDMA’S CHOCOLATE PIE | 78RECIPES

24/04/2020 · Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Pour into a pre-baked pie shell. Put in the fridge to chill. Comment. admin.
From 78recipes.com

See details

GRANDMA’S CHOCOLATE PIE - SUSAN RECIPES

Grandma’s Chocolate Pie. 1/2 cup cocoa. 1/2 cup all-purpose flour. 3 egg yolks. 1 1/2 cup sugar. 1/4 teaspoon salt. 2 cups milk. 1 teaspoon vanilla extract. Mix cocoa, flour, beaten egg yolks, sugar, u001band salt, add milk while stirring in a pot over medium/high heat.
From susanrecipe.com

See details

GRANDMA'S CHOCOLATE PIE - RECIPES WEBSITE

For all of those special occasions, I want you to have this recipe in your back pocket, and I want you to be able to create it from memory. INGREDIENTS NEEDED FOR THIS PIE: A pre-baked 10-inches pie crust. 200 grams.Of granulated sugar. 3 large spoons.Of cocoa powder. 3 large spoons.Of all-purpose flour. A pinch of kosher salt. 4 large eggs, separated. Half a stick.Of softened butter. Milk, I used two cups. Quarter a Cup. Of semi-sweet chocolate chips, use high-quality chocolate.
From recipess.website

See details

GRANDMA’S CHOCOLATE PIE - SUSAN RECIPES

3 egg yolks. 1 1/2 cup sugar. 1/4 teaspoon salt. 2 cups milk. 1 teaspoon vanilla extract. Mix cocoa, flour, beaten egg yolks, sugar, u001band salt, add milk while stirring in a pot over medium/high heat. Cook until thick, beating it smooth. Cream-pies take some time to thicken, so stir, stir. 10-15 minutes. Just keep stirring until it thickens.
From susanrecipe.com

See details

GRANDMA’S CHOCOLATE PIE – EASY RECIPES

Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Pour into a pre-baked pie shell. Put in the fridge to chill. Advertisements.
From santementalephysique.com

See details

GRANDMA'S CHOCOLATE PIE | TASTY RECIPES

04/11/2021 · 1 Put the shortbread dough in the pie plate. Prick the bottom with a fork, cover with aluminum foil and cook for 10 minutes at 220 ° C. Remove the aluminum foil and cook for 3 minutes. 2 Melt the chocolate with 3 tablespoons of water over very low heat. 3 Combine melted chocolate, sugar, fresh cream and eggs.
From cloyind.com

See details

GRANDMA’S CHOCOLATE PIE - RECIPES 4 ALL DAYS

See details

GRANDMA’S CHOCOLATE PIE - RECIPES

1 ½ c. sugar. ¼ tsp. salt. 2 c. milk. 1 tsp. vanilla. This recipe does not have meringue on it. You could make the meringue if you want. Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Pour into a pre-baked pie shell.
From beestcoooking.club

See details

GRANDMA'S FAMOUS CHOCOLATE PIE - RECIPE | COOKS.COM

1/2 tsp. cream of tartar. 1/3 c. sugar. Single-Crust Pastry. Combine first 4 ingredients in a heavy saucepan; stir well. Set aside. Combine egg yolks and milk; beat with a wire whisk 1 to 2 minutes or until frothy. Gradually stir into sugar mixture; add butter. Cook over medium heat, stirring constantly, until thickened and bubbly; add vanilla.
From cooks.com

See details

GRANDMA EASTER'S CHOCOLATE PIE RECIPE - SENIORS GUIDE

11/03/2014 · 1 teaspoon vanilla. 3 tablespoons cocoa or 1/3 bar German chocolate. 2 tablespoons flour or cornstarch. Pie crust. Directions: Cook in unbaked crust 25 minutes or till done in a 400-degree oven. Meringue can be added after pie is baked. Put in oven and brown lightly. Find more Seniors Guide recipes here!
From seniorsguide.com

See details

RECIPES FROM HEAVEN - GRANDMA'S CHOCOLATE PIE | FACEBOOK

Best Ever Carrot Cake with Cream Cheese Frosting. Recipes From Heaven. 107K views · July 17
From facebook.com

See details

YOU SEARCHED FOR GRANDMA CHOCOLATE PIE - RECIPES 4 ALL DAYS

Ingredients: ½ c. cocoa ¼ cup cornstarch 3 egg yolks 1 ½ c. sugar ¼ tsp. salt 2 c. milk 1 tsp. vanilla Directions: This recipe does not have meringue on it. You could make the meringue if you want. Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually, Click here to continue reading….
From recipes4day.com

See details