GRANDMA'S CHOCOLATE CHIP COOKIES RECIPES

Name: Grandma's Chocolate Chip Cookies
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 5 dozen, 60 serving(s)
Ingredients: 1 cup sugar; 1/2 cup brown sugar, firmly packed; 1 cup shortening; 1 teaspoon vanilla; 2 large eggs; 2 1/4 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 (12 ounce) package chocolate chips

GRANDMA'S CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM

Grandma's Chocolate Chip Cookies Recipe - Food.com image

This is a great chocolate chip cookie recipe that I got from my grandmother. They taste SO good and are so easy to make.

Total Time 19 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup brown sugar, firmly packed
1 cup shortening
1 teaspoon vanilla
2 large eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) package chocolate chips

Steps:

Preheat oven to 375°.
In a mixing bowl, cream together the first five ingredients.
After creaming the first five ingredients add the last four and make sure everything is mixed together well.
Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes.
For M&M cookies: Replace chocolate chips with M&M plain baking bits.

Nutrition Facts : Calories 96.9, FatContent 5.3, SaturatedFatContent 1.9, CholesterolContent 6.2, SodiumContent 63.4, CarbohydrateContent 12.3, FiberContent 0.5, SugarContent 8.2, ProteinContent 0.9

GRANDMA BEST'S CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM

Grandma Best's Chocolate Chip Cookies Recipe - Food.com image

Make and share this Grandma Best's Chocolate Chip Cookies recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup shortening
2/3 cup butter or 2/3 cup margarine
1 cup sugar
1 cup packed brown sugar
1 cup chopped walnuts (optional)
2 eggs
2 teaspoons vanilla extract
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
12 ounces chocolate chips

Steps:

Preheat oven to 375°F.
Mix thoroughly shortening, butter and sugars, salt, eggs and vanilla.
Blend in remaining ingredients.
Bake 8- 10 minutes until golden brown. Do not overbake.
*if using self rising flour, omit baking soda and salt.
(For a softer, rounder cookie, add additional 1/2 cup flour).

Nutrition Facts : Calories 392.3, FatContent 20.8, SaturatedFatContent 9.8, CholesterolContent 41.6, SodiumContent 262.6, CarbohydrateContent 50.9, FiberContent 1.7, SugarContent 33.3, ProteinContent 3.7

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