GRANDMA'S EGG NOODLES RECIPE: HOW TO MAKE IT
—Mary Stout, Topeka, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 50 minutes
Prep Time 45 minutes
Cook Time 5 minutes
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough., Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain.
Nutrition Facts : Calories 245 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 38g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
GRANDMA'S THANKSGIVING NOODLES | ALLRECIPES
Grandma made these noodles every Thanksgiving and Christmas.
Provided by richgator
Categories Pasta and Noodles Noodle Recipes Egg Noodle Recipes
Total Time 2 hours 20 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine eggs, egg yolks, water, and salt in a bowl; beat with an electric mixer until combined. Beat in 2 cups flour. Mix in 1 cup flour with a wooden spoon. Add more flour to make it as thick as you can stir. Divide dough into 4 equal balls.
- Generously dust a pastry cloth, a rolling pin, and 4 sheets of waxed paper with flour. Roll each ball of dough on the pastry cloth until 1/8 to 1/4 inch thick. Let dough sit for 45 minutes. Flip each piece of dough (it will be hard to flip) and let sit for another 45 minutes.
- Stack pieces of dough together and cut into noodles. Let noodles dry for about 3 hours.
- Bring chicken broth to a boil in a large pot. Add noodles and cook, uncovered, until soft with no bite and the broth has thickened, 15 to 20 minutes.
Nutrition Facts : Calories 244.1 calories, CarbohydrateContent 38.3 g, CholesterolContent 132.1 mg, FatContent 4.5 g, FiberContent 1.3 g, ProteinContent 10.1 g, SaturatedFatContent 1.1 g, SodiumContent 2394.1 mg, SugarContent 2.5 g
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