GRANDMA BROWN BAKED BEANS RECIPE RECIPES

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BAKED BEANS WITH PINEAPPLE RECIPE: HOW TO MAKE IT



Baked Beans with Pineapple Recipe: How to Make It image

This marvelous recipe is a staple at our neighborhood's annual barbecue. —J. Hindson, Victoria, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 30 servings.

Number Of Ingredients 6

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to 2 greased 3-qt. or 13x9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts : Calories 266 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 830mg sodium, CarbohydrateContent 37g carbohydrate (18g sugars, FiberContent 8g fiber), ProteinContent 12g protein.

BAKED BEANS RECIPE, MADE FROM SCRATCH. - TASTE OF SOUTHERN



Baked Beans Recipe, made from scratch. - Taste of Southern image

Follow easy step-by-step, photo illustrated instructions for making these delicious Baked Beans... from scratch. We start out with dry Navy Beans, soak them overnight then, we add bacon and a few other surprises to make some of the best beans you've ever enjoyed. Did I mention we slow cooked them for about 7 hours? Oh yeah... they're that good. We've even got a printable recipe.

Provided by Steve Gordon

Total Time 7 hours 30 minutes

Prep Time 30 minutes

Cook Time 7 hours

Yield 8

Number Of Ingredients 17

1 lb of dry Navy Beans, soak overnight
1 lb of Ground Beef, 80/20, cooked and drained
½ lb of Bacon, diced, lightly cooked
1 cup Onion, diced
1 cup Bell Peppers, diced
2 cup Beef Broth
1 ½ cups Brown Sugar
1 15oz can Tomato Sauce
½ cup Grandmas Molasses
2 Tablespoon Worcestershire Sauce
1 Tablespoon Texas Pete Hot Sauce
1 teaspoon Garlic Powder
1 teaspoon Liquid Smoke
¼ cup Yellow Mustard
¼ cup Ketchup
½ teaspoon Salt
½ teaspoon Black Pepper

Steps:

  • Sort through dry beans to remove any stones or hard beans.
  • Place beans in a large pot, cover with water, soak overnight.
  • Drain beans, place in a large baking pan.
  • Peel the outer skin from an onion, dice it up.
  • Brown ground beef in a skillet placed over medium heat. Drain off fat.
  • Add cooked beef to pan with beans.
  • Add onions.
  • Add Bell Peppers.
  • Chop bacon into small pieces. Place bacon in skillet, brown lightly.
  • Add cooked bacon and bacon grease to pan with beans.
  • Add Tomato Sauce.
  • Add brown sugar.
  • Add Molasses.
  • Add Yellow Mustard.
  • Add Garlic Powder.
  • Add Liquid Smoke.
  • Add Texas Pete Hot Sauce
  • Add Worcestershire Sauce
  • Add beef broth.
  • Gently stir all ingredients together until mixed well.
  • Cover pan tightly with aluminum foil.
  • Place in pre-heated 300 degree oven, bake covered for 3 hours.
  • Add Ketchup.
  • Add Salt if needed.
  • Add Black Pepper, stir well.
  • Return beans, uncovered, back to oven and bake about one hour or until beans are tender. Remember, mine took 7 hours total.
  • Serve warm and enjoy!

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BAKED BEANS WITH PINEAPPLE RECIPE: HOW TO MAKE IT
This marvelous recipe is a staple at our neighborhood's annual barbecue. —J. Hindson, Victoria, British Columbia
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Side Dishes
Calories 266 calories per serving
  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to 2 greased 3-qt. or 13x9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.
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BAKED BEANS RECIPE, MADE FROM SCRATCH. - TASTE OF SOUTHERN
Follow easy step-by-step, photo illustrated instructions for making these delicious Baked Beans... from scratch. We start out with dry Navy Beans, soak them overnight then, we add bacon and a few other surprises to make some of the best beans you've ever enjoyed. Did I mention we slow cooked them for about 7 hours? Oh yeah... they're that good. We've even got a printable recipe.
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