GRAND MARNIER ORANGE JUICE RECIPES

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18 TASTY GRAND MARNIER COCKTAILS – THE KITCHEN COMMU…



18 Tasty Grand Marnier Cocktails – The Kitchen Commu… image

Grand Marnier is the top-shelf orange liqueur that is beloved by people all over the world, and Grand Marnier cocktails are hugely popular. How to drink Grand Marnier? You can drink Grand Marnier straight up without ice or mixers, but Grand Marnier mixed drinks bring a whole new level of sophistication to the world of

Provided by Cassie Marshall

VALENTINE’S DAY RECIPE: ALMOND SCONES WITH GRAND MARNIER ...



Valentine’s Day Recipe: Almond Scones with Grand Marnier ... image

Provided by Coco Morante

Categories     Breakfast    Biscuit    Baked good

Total Time 0S

Number Of Ingredients 13

2 1/3 cups (300g) unbleached all purpose flour
1/4 cup (56g) dark brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup (120g) virgin coconut oil
3/4 cup (170g) nonfat plain Greek yogurt
1 large egg
1/2 cup (60g) unsalted dry toasted sliced almonds
2 tablespoons (30ml) Grand Marnier liqueur
Zest of 1 small navel orange, microplaned
1 cup (120g) confectioner's sugar
1 teaspoon (5ml) orange juice

Steps:

  • In a small mixing bowl, pour the Grand Marnier over the orange zest. Let sit for at least 15 minutes to draw the oils out of the orange zest. Add the confectioner's sugar and orange juice. Stir until fully combined, cover and set aside.
  • Measure the flour, brown sugar, baking powder, baking soda, and salt into a medium mixing bowl. Add the coconut oil to the dry ingredients, using a pastry cutter to incorporate the coconut oil into the flour. There should still be a few pea-sized pieces of coconut oil throughout. Make a well in the center of the bowl, and set aside.
  • In a small mixing bowl, use a whisk to combine the yogurt, egg, and sliced almonds, whisking until egg is fully incorporated into the yogurt. Pour the yogurt mixture into the well in the bowl of dry ingredients. Use a wooden spoon or dough whisk to combine just until all of the flour is absorbed and the dough begins to come away from the sides of the bowl.
  • Roll the dough out into a 1/2-inch thick rectangle. Wrap with plastic wrap and refrigerate for at least 1 hour. Line a baking sheet with parchment paper and heat the oven to 350°F.
  • Remove dough from refrigerator, then use a heart-shaped cookie cutter to cut out the scones. Place them 1 inch apart on the lined baking sheet, being careful not to touch the cut sides of the scones as you move them.
  • Bake scones for 18 minutes, or until lightly browned. Transfer directly to cooling racks and dip in Grand Marnier glaze while still warm.

Nutrition Facts : SaturatedFatContent 9.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 38.0 g, SugarContent 17.0 g, ServingSize Serves 12, ProteinContent 5.7 g, FatContent 13.2 g, Calories 291 cal, SodiumContent 165.5 mg, FiberContent 1.5 g, CholesterolContent 0 mg

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