18 TASTY GRAND MARNIER COCKTAILS – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 18
CREPES RECIPE - NYT COOKING
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
Provided by Nigella Lawson
Total Time 30 minutes
Yield 8 to 12 crepes
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine flour and salt. Form into a mound, making a small well. Crack egg into well, and mix with a wooden spoon, gradually incorporating flour from sides.
- Mix in 1 1/4 cups milk to make a smooth batter. Using a whisk, blend in melted butter and liqueur. Allow to stand for 30 minutes. Batter should thicken to consistency of heavy cream; if necessary, add more milk to thin.
- Lightly oil an 8-inch crepe pan or nonstick skillet. Place over medium-high heat until well heated. Pour about 3 tablespoons batter into pan, just enough to line bottom. When pancake has a bubbly surface, after about 30 seconds, carefully flip it with a spatula and let it brown again 20 to 30 seconds. Transfer finished crepe to a large plate. (First crepe may tear and need to be discarded.) Repeat until batter is gone, reoiling pan about every fourth crepe and layering finished crepes with baking parchment or waxed paper. Allow to cool, cover with plastic wrap and refrigerate until needed.
Nutrition Facts : @context http//schema.org, Calories 98, UnsaturatedFatContent 2 grams, CarbohydrateContent 11 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 3 grams, SaturatedFatContent 2 grams, SodiumContent 50 milligrams, SugarContent 2 grams, TransFatContent 0 grams
THE 11 BEST TRIPLE SEC AND ORANGE LIQUEURS TO DRINK IN 2022
Feb 16, 2022 · Triple sec is the unsung hero in many classic cocktails, including the Margarita.It’s a sweet, orange-flavored, clear liqueur that brings a citrus punch to the mix, offsetting notes of spice, earthiness, or smoke that the other spirits provide.
From liquor.com
From liquor.com
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THE 7 BEST TRIPLE SECS IN 2022 - THE SPRUCE EATS
Nov 15, 2021 · “Grand Marnier orange liqueur is a strong, but smooth liqueur that effortlessly blends citrus notes with that of tons of Cognac,” says Juan Fernandez, beverage director at The Ballantyne Hotel in Charlotte, North Carolina. Grand Marnier is technically a blend between Curaçao and triple sec.
From thespruceeats.com
From thespruceeats.com
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THE DIFFERENCE BETWEEN CURAçAO LIQUEUR AND TRIPLE SEC ...
Triple Sec; Curaçao Liqueur; Orange Liqueur; Cointreau; All these are interchangeable in the recipe. Of course, they will give a different taste, but they serve the same purpose. Usually, Curaçao and Triple Sec are based on sugar cane alcohol and around 40% abv. Grand Marnier …
From curacaoliqueur.com
From curacaoliqueur.com
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MARGARITAS ON THE ROCKS RECIPE | ALLRECIPES
Add 3 pieces of ice to each glass. Fill cocktail shaker with 4 oz sweet and sour (and, this is important, 2 oz of water if using the lesser amount of alcohol); 2 - 3 oz 1800 Reposado or Anejo Tequila; 1/2 - 3/4 oz Grand Marnier; and 1 1/2 - 2 oz Bols Triple Sec …
From allrecipes.com
From allrecipes.com
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MARGARITAS RECIPE | ALLRECIPES
Preferred ratios of tequila : orange liquor : lime juice aside, any recipe that doesn't use fresh squeezed lime juice won't taste right. Also, most triple sec is mostly corn syrup or sugar. Use Cointreau, Grand Marnier or any orange liqueur or triple sec that …
From allrecipes.com
From allrecipes.com
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10 BEST VODKA PUNCH PUNCH RECIPES - YUMMLY
Mar 06, 2022 · vodka, ginger ale, fresh mint, triple sec, blueberries, raspberries and 1 more Pink Lemonade Vodka Punch Everyday Dishes vodka, orange liqueur, pink lemonade concentrate, pasta wheels and 4 more
From yummly.com
From yummly.com
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CREPES SUZETTE | NIGELLA'S RECIPES | NIGELLA LAWSON
⅓ cup grand marnier (or cointreau or triple sec) Method. Pour the orange juice into a saucepan, and add the zest, butter and sugar. Bring to the boil, and then turn the heat down to a simmer, cooking for a further 10-15 minutes, until the sauce becomes syrupy. ... I've seen people try other recipes …
From nigella.com
From nigella.com
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300+ POPULAR COCKTAIL NAMES & RECIPES! - A COUPLE COOKS
Grand Marnier cocktails: B52 Shot, Cadillac Margarita, El Presidente, Grand Marnier Margarita, Prosecco Cocktail, Mai Tai* or see Guide to Grand Marnier or Full Cocktail List Grenadine cocktails: Tequila Sunrise *, Shirley Temple , Singapore …
From acouplecooks.com
From acouplecooks.com
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COINTREAU - WIKIPEDIA
Cointreau (UK: / k w ɒ n t r oʊ, k w ɑː n-/, US: / k w ɑː n t r oʊ, k w æ̃ -/, French: ) is an orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France.It is consumed as an apéritif and digestif, and is a component of several well-known cocktails.It was originally called Curaçao Blanco Triple Sec. Despite the orange bottle, Cointreau …
From en.m.wikipedia.org
From en.m.wikipedia.org
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COSMOPOLITAN COCKTAIL RECIPE
May 21, 2021 · The Cosmo was a product of its time. In the late-1980s and early-’90s, vodka was king, but flavored vodka was just finding an audience. When Absolut released its first flavored …
From liquor.com
From liquor.com
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B-52 (COCKTAIL) - WIKIPEDIA
B-57: un B-52 con Sambuca al posto della crema di whiskey e Triple sec al posto del Grand Marnier. Note. a b Altri progetti. Wikibooks contiene la ricetta del B-52; contiene immagini o altri file su ... Robert Cross, The Classic 1000 Cocktail Recipes…
From it.m.wikipedia.org
From it.m.wikipedia.org
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MARGARITAS RECIPE | ALLRECIPES
Preferred ratios of tequila : orange liquor : lime juice aside, any recipe that doesn't use fresh squeezed lime juice won't taste right. Also, most triple sec is mostly corn syrup or sugar. Use Cointreau, Grand Marnier or any orange liqueur or triple sec …
From allrecipes.com
From allrecipes.com
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CREPES SUZETTE | NIGELLA'S RECIPES | NIGELLA LAWSON
⅓ cup grand marnier (or cointreau or triple sec) Method. Pour the orange juice into a saucepan, and add the zest, butter and sugar. Bring to the boil, and then turn the heat down to a simmer, cooking for a further 10-15 minutes, until the sauce becomes syrupy. ... I've seen people try other recipes …
From nigella.com
From nigella.com
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