GRAND MARNIER INGREDIENTS RECIPES
HOMEMADE GRAND MARNIER RECIPE - FOOD.COM
From Classic Liqueurs, by Cheryl Long and Heather Kibbey: Grand Orange-Cognac Liqueur. I modified it to make it a little more chef friendly.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 quart
Number Of Ingredients 4
Steps:
- Place zest and sugar in a small bowl. Mash together with the back of a wooden spoon or a muddle. Continue until sugar is absorbed into zest.
- Place in a container with a tight seal, preferably glass. Add cognac, stir and seal.
- Allow to age in a cool, dark place 2 to 3 months. Shake monthly.
- After initial aging, strain and filter. Stir with a wooden spoon to combine. Cap and age 3 months more before serving.
- Note: Seville oranges produce the authentic taste but any type of orange peel/zest may be used with good results.
Nutrition Facts : Calories 418.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1, CarbohydrateContent 108.1, FiberContent 3.5, SugarContent 99.9, ProteinContent 0.5
GRAND MARNIER® SOUFFLE | ALLRECIPES
Presenting this gorgeous Grand Marnier souffle to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions.
Provided by Chef John
Categories World Cuisine European French
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 souffles
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil.
- Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Remove from heat and transfer to a mixing bowl.
- Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth.
- Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff.
- Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top.
- Bake in the preheated oven until risen and browned, 16 minutes.
Nutrition Facts : Calories 395.6 calories, CarbohydrateContent 41.9 g, CholesterolContent 249.4 mg, FatContent 21 g, FiberContent 0.3 g, ProteinContent 8.1 g, SaturatedFatContent 12.1 g, SodiumContent 189.5 mg, SugarContent 35.9 g
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Layer cakes might be the cover girls, but a pound cake holds sway in our Southern kitchens. This recipe reflects the Southern practice of adding a bit of liqueur or other spirits to a cake to ensure it stays moist and delicious. This recipe first appeared in the beloved cookbook, Tea-Time at the Masters, in 1977. While the original recipe called for the cake to be baked in a tube pan, we opted for mini Bundt pans for a tea party-worthy presentation. The orange liqueur glaze gives the simple orange pound cake an explosion of flavor.
From southernliving.com
Total Time 1 hours 0 minutes
Category Bundt Cakes
From southernliving.com
Total Time 1 hours 0 minutes
Category Bundt Cakes
- Beat heavy cream and powdered sugar with electric mixer on high speed until medium peaks form, about 3 to 4 minutes. Top each of the glazed Cakes with a dollop of whipped cream, and garnish with orange segments.
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COSMOPOLITAN WITH GRAND MARNIER® RECIPE | ALLRECIPES
I've been drinking cosmopolitans for 5 years, and you rarely find a bartender who can make one correctly. My favorite bartender is quitting and has finally let me in on her secret. Grand Marnier. Who'd have thought? I realize it is expensive, but if you want the best, you have to pay for it. This recipe will make an addict out of you. Not so sure that's a good thing - but one thing is for sure - this is the best cosmo you will ever taste in your entire life. Period!
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
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From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Drink Recipes, Cocktail Recipes, Cosmopolitan Recipes
Calories 286.3 calories per serving
- Pour the Grand Marnier®, triple sec, vodka, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a lime twist to serve.
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GRAND MARNIER FUDGE RECIPE: CAKE, COOKIE, OTHER DESSERT ...
Orange with chocolate is a flavor combination made in heaven. For a festive touch, decorate each square with candied orange peel. You can substitute whatever liqueur you like for the Grand Marnier®.
From webmd.com
Calories 104 calories per serving
From webmd.com
Calories 104 calories per serving
- Remove fudge by lifting foil out of pan. Place on cutting board. With large, thick knife, cut off one column of fudge; peel off foil and cut into squares. Repeat with other columns of fudge.
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This delicious side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins...
VIDEO https://www.youtube.com/watch?v=6xbsvsfVUBQ
From food.com
Total Time 25 minutes
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From food.com
Total Time 25 minutes
Calories 169.8 per serving
- Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings.
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GRAND MARNIER ZABAGLIONE - BIGOVEN.COM
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From bigoven.com
Reviews 5
Total Time 20 minutes
Cuisine Italian
Calories 201 calories per serving
From bigoven.com
Reviews 5
Total Time 20 minutes
Cuisine Italian
Calories 201 calories per serving
- "1. Mix egg yolks, sugar and Grand Marnier in the top part of a double boiler and cook over rapidly boiling water, whisking constantly until mixture doubles in bulk and thickens. 2. Remove from heat and whisk for another minute 3. Pour warm over fresh berries."
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HOMEMADE GRAND MARNIER | JUST A PINCH RECIPES
I use this lovely orange flavored liqueur in loads of recipes. Probably the most popular is the "Margarita".
From justapinch.com
Reviews 5
Category Cocktails
From justapinch.com
Reviews 5
Category Cocktails
- Note: Seville oranges produce the authentic taste but any type of orange peel/zest may be used with good results.
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John Lermayer describes the Grand Marnier Smash as having “the same script” as the Caipirinha but different characters: lemon instead of lime and Grand Marnier instead of cachaça and sugar, plus lots of muddled mint. Slideshow: Delicious Ideas for a Latin-Themed Cocktail Party
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- In a chilled double rocks glass, muddle the lemon wedges and mint leaves. Add crushed ice and the Grand Marnier and stir well. Garnish with the mint sprig.
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PINEAPPLE INFUSED VODKA AND GRAND MARNIER RECIPE | FOOD ...
From foodnetwork.com
Reviews 5
Total Time 48 minutes
Reviews 5
Total Time 48 minutes
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Jan 17, 2021 · Bring the heat down to low and add in the brown sugar. Gently stir until dissolved. Turn off the heat. With a slotted spoon, remove the spices and orange peel and discard. Add the Grand Marnier. Gently whisk for 30 seconds then let rest on the stove without heat for 5 minutes.
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Jan 02, 2021 · Ingredients in a Grand Marnier margarita The margarita is one of the most classic cocktails there is, invented back in the 1930s. This popular sour is on the list of International …
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GRAND MARNIER LIQUEUR RECIPES - YAHOO SEARCH RESULTS
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Pour into medium saucepan and bring to a full, rolling boil over high heat. Cook for about 15 minutes, stirring frequently. Remove from heat and stir in lemon and Grand Marnier. Measure this mixture and add equal amount of sugar. Again bring to a boil and cook, stirring frequently, for about 30 minutes. When mixture begins to gel, remove from ...
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WHAT TO DO WITH GRAND MARNIER
Sep 29, 2020 · Grand Marnier plays well with a variety of ingredients because of its richness and flavor—brown spirits, fresh fruits, coconut anything, sparkling wine." Salt and savory herbs are a refreshing contrast to the luscious citrus, and it marries well with the sweetness of an aged rum .
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Jan 17, 2021 · Bring the heat down to low and add in the brown sugar. Gently stir until dissolved. Turn off the heat. With a slotted spoon, remove the spices and orange peel and discard. Add the Grand Marnier. Gently whisk for 30 seconds then let rest on the stove without heat for 5 minutes.
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Classic Margarita. Ingredients: 1 1/2 oz white or gold tequila, 1/2 oz triple sec, Juice from 1/2 lime, coarse salt. Combine tequila, triple sec, and lime juice with a good amount of crushed ice in a blender or shaker. Rub the rim of a chilled cocktail glass with a piece of cut …
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From foodnewsnews.com
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GRAND MARNIER MARMALADE RECIPE | CDKITCHEN.COM
Pour into medium saucepan and bring to a full, rolling boil over high heat. Cook for about 15 minutes, stirring frequently. Remove from heat and stir in lemon and Grand Marnier. Measure this mixture and add equal amount …
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CADILLAC MARGARITA RECIPE WITH GRAND MARNIER – JUST EASY ...
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From sugarspiceandglitter.com
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Directions. Instructions Checklist. Step 1. Combine sparkling wine (or Champagne), Grand Marnier, and cranberry juice cocktail in a Champagne flute. Garnish with cranberries and orange zest, if desired. Advertisement.
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