GRAMS OF COFFEE FOR FRENCH PRESS RECIPES

Steps:

• Bring enough water to fill the French press to a boil. For a 17-oz press, you'll need about 350 grams (12 ounces).
• While the water is heating, grind your coffee. French press coffee calls for a coarse, even grind. We recommend starting with a 1:12 coffee-to-water ratio. If you're using 350 grams of water, you’ll want 30 grams of coffee.
• To start, gently pour twice the amount of water than you have coffee onto your grounds. For example, if you have 30 grams of coffee, you’ll want to start with 60 grams of water.
• Give the grounds a gentle stir with a bamboo paddle or chopstick. Allow the coffee to bloom for 30 seconds.
• Pour the remaining water and place the lid gently on top of the grounds. Don’t plunge just yet. Let the coffee steep for four minutes. Four. Don’t guess.
• Gently remove your French press from the scale and place it on your counter. Press the filter down. If it’s hard to press, that means your grind is too fine; if the plunger “thunks” immediately down to the floor, it means your grind is too coarse. The sweet spot, pressure-wise, is 15–20 pounds. Not sure what this feels like? Try it out on your bathroom scale. When you’ve finished pressing, serve the coffee immediately. Don’t let it sit, as this will cause it to continue brewing and over-extract.
• Drink it. Quick!

Steps:

• Place the pot on a dry, flat surface. Hold the handle firmly, then pull out the plunger
• Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200 ml (6.7 oz) of water
• Pour hot water—not quite boiling—into the pot, and gently stir
• Carefully reinsert the plunger into the pot, stopping just above the water and ground coffee (do not plunge yet), and let stand for 3-4 minutes
• Press the plunger down slowly, exerting steady pressure
• After each use, wash the pot with water and mild detergent, and dry thoroughly