GRAIN AND GLUTEN FREE RECIPES RECIPES
GRAIN FREE AND GLUTEN FREE CHOCOLATE CHIP COOKIES RECIPE ...
I used to love Toll House® chocolate chip cookies but can no longer eat grains for health reasons. I tried many things and these are surprisingly close to good-old Toll House® cookies, but with no grain and less sugar! These are much better than typical gluten-free cookies as they do not have the sandy texture that so often plagues gluten-free baking. If you have to be grain- or gluten-free, give these a try for an occasional naughty treat that you remember!
Provided by Fox Woadhill Rogers
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat butter and brown sugar together in a bowl using an electric mixer or in a food processor until smooth and creamy. Mix eggs and vanilla extract into creamed butter mixture. Add almond flour, coconut flour, salt, and baking soda to creamed butter mixture and stir until dough is well mixed; fold in chocolate chips. Drop dough by the rounded teaspoon onto the prepared baking sheet.
- Bake in the preheated oven until edges of cookies are browned, 8 to 12 minutes.
Nutrition Facts : Calories 140.9 calories, CarbohydrateContent 13.2 g, CholesterolContent 21.5 mg, FatContent 8.9 g, FiberContent 0.5 g, ProteinContent 4.1 g, SaturatedFatContent 4.6 g, SodiumContent 130.7 mg, SugarContent 10 g
DADDY COOKIES (GLUTEN- AND GRAIN-FREE PEANUT BUTTER AND ...
These were creatively thought up by my husband who cannot tolerate gluten or grains. Our boys named them 'Daddy Cookies.' We make these a few times a week, since they are pretty healthy cookies and are delicious, kid-approved, and easy to make! They are best paired with a cup of joe or tea.
Provided by Lmarie
Categories Desserts Cookies Drop Cookie Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, eggs, chocolate chips, honey, coconut flour, salt, and baking soda together in a bowl; drop by heaping tablespoon onto a baking sheet.
- Bake in the preheated oven for 10 minutes. Turn baking sheet and continue baking until cookies are crisp around the edges, about 3 minutes more.
Nutrition Facts : Calories 169.8 calories, CarbohydrateContent 12.5 g, CholesterolContent 31 mg, FatContent 12.3 g, FiberContent 1.7 g, ProteinContent 5.8 g, SaturatedFatContent 2.8 g, SodiumContent 182.4 mg, SugarContent 9.3 g
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