GRAHAM SLAM ICE CREAM RECIPE RECIPES

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GRAHAM CRACKER ICE CREAM RECIPE | ALLRECIPES



Graham Cracker Ice Cream Recipe | Allrecipes image

This is a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up a bit and add a bit of texture without being too crunchy.

Provided by MPS6294

Categories     Desserts    Frozen Dessert Recipes    Ice Cream

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 quart ice cream

Number Of Ingredients 4

2 cups fat free half-and-half
½ cup sugar
½ vanilla bean
3 fat-free graham crackers, crushed

Steps:

  • Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
  • Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.

Nutrition Facts : Calories 93.8 calories, CarbohydrateContent 19.9 g, CholesterolContent 3.1 mg, FatContent 1 g, FiberContent 0.1 g, ProteinContent 1.7 g, SaturatedFatContent 0.5 g, SodiumContent 92 mg, SugarContent 16.6 g

CINNAMON-GRAHAM CRACKER ICE CREAM RECIPE | MYRECIPES



Cinnamon-Graham Cracker Ice Cream Recipe | MyRecipes image

Creating the coolest scoops is as easy as 1, 2, 3.

Provided by Emily Nabors Hall

Total Time 2 hours 10 minutes

Yield Serves 12 (serving size: about 1/2 cup)

Number Of Ingredients 4

½ gal. vanilla bean ice cream
2 cups crumbled graham crackers
¼ cup packed light brown sugar
1 teaspoon ground cinnamon

Steps:

  • Let ice cream stand at room temperature until slightly softened, about 5 minutes. Scoop into a large bowl; break into pieces using a wooden spoon or rubber spatula.
  • Add graham crackers, brown sugar, and cinnamon, and gently fold until evenly incorporated.
  • Spoon ice cream into a 9- x 5-inch loaf pan; cover with plastic wrap, pressing directly onto surface of ice cream. Freeze until firm, at least 2 hours, before serving.

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