GRAHAM CRACKER MILKSHAKE RECIPES

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S'MORES MILKSHAKE RECIPE | MARTHA STEWART



S'mores Milkshake Recipe | Martha Stewart image

The frosty version of the campfire classic is bound to be hit on a hot summer's day.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield Makes 1

Number Of Ingredients 7

9 marshmallows
1 1/2 cups chocolate ice cream
1/3 to 1/2 cup whole milk
Martha's Hot Fudge Sauce
1 scoop vanilla ice cream
1 graham cracker, plus more pieces for topping
Lightly sweetened whipped cream

Steps:

  • Toast 6 marshmallows over a gas flame or in a broiler for about 30 seconds on each side. Thread the remaining 3 marshmallows on a skewer.
  • Blend chocolate ice cream and milk until smooth and just pourable. Add toasted marshmallows and pulse to combine. Spread some hot fudge sauce on the sides of a tall glass. Add 1 scoop vanilla ice cream. Crumble in the graham cracker. Top with some hot fudge. Top with milkshake; do not fill to the top of the glass or it will overflow when toppings are added. Pipe on whipped cream, as desired.
  • Dip a few pieces of graham cracker in hot fudge and arrange in the whipped cream. Toast the skewered marshmallows, then arrange the skewer in the milkshake. Serve with a straw, bowl, and spoon.

PUMPKIN SPICE MILKSHAKE | MYRECIPES



Pumpkin Spice Milkshake | MyRecipes image

All of the cozy flavor of a pumpkin spice latte, but without the afternoon caffeine crash. This pumpkin spice creation swaps out the coffee for vanilla ice cream for a smooth, creamy milkshake experience fit for a breezy autumn day. Top the milkshakes with whipped cream, caramel sauce, and extra pumpkin pie spice to take this treat over the top.

Provided by Julia Levy

Total Time 5 minutes

Number Of Ingredients 7

4 cups vanilla ice cream
1/2 cup whole milk or evaporated milk
6 Tbsp.s canned pumpkin (from 1 [15-oz.] can)
1 tsp. pumpkin pie spice, plus more for garnish
4 Tbsp.s caramel sauce or topping (such as Hershey's, from 1 [14-oz.] jar)
Whipped cream
Graham cracker crumbs

Steps:

  • Place 2 cups ice cream, 1/4 cup milk, 3 tablespoons pumpkin, 1/2 teaspoon pumpkin pie spice, and 2 tablespoons caramel sauce in a blender; process until smooth. Pour into a tall glass. Repeat process with remaining ice cream, milk, pumpkin, pumpkin pie spice, and caramel sauce. Top with whipped cream, and garnish with graham cracker crumbs and pumpkin pie spice. Serve immediately.

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