GRAHAM CRACKER CRUST PUMPKIN PIE RECIPES
HOW TO MAKE A CHOCOLATE GRAHAM CRACKER CRUST (WITHOU…
Recipe for chocolate graham cracker crust made with cocoa powder and regular graham cracker crumbs. No need for a trip to the store to get chocolate wafer cookies.
Provided by Nikki Wills
Prep Time 5 minutes
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Place all ingredients in a bowl, and mix until combined.
- Press the mixture into one standard sized pie tin.
- Chill while preparing the pie filling.
PUMPKIN PIE CHEESECAKE RECIPE - MCCORMICK
Instead of whipping up a traditional pumpkin pie for your next Thanksgiving or festive feast, this pumpkin pie cheesecake makes a delicious alternative that combines two favorite desserts into one delicious treat. Beginning at the bottom, we have a sweet graham cracker crust that acts as the base for a rich and creamy top layer of pumpkin cheesecake. You'll love the soft and smooth texture of silky cheesecake paired with the warmth and familiar flavor of sweet and spicy pumpkin. Serve it with a dollop of homemade vanilla whipped cream and a dash of cinnamon, or even a scoop of vanilla ice cream on the side. For other fall desserts that'll become quick crowd favorites, try your hand at simple apple pie, chocolate pecan pie or pumpkin pie cookies.
Provided by McCormick
Prep Time 20 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. For the Crust, mix all ingredients in medium bowl. Press evenly into bottom of 9-inch springform pan. Set aside.
- For the Filling, beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating on low speed after each addition just until blended. Add pumpkin, flour, vanilla and pumpkin pie spice; beat until smooth. Pour into crust.
- Bake 50 minutes or until top is lightly browned and center is almost set. Turn off oven; let cheesecake stand in oven 1 hour. Remove from oven. Run small knife or metal spatula around rim of pan to loosen cheesecake. Cool in pan on wire rack.
- Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 327 Calories
More about "graham cracker crust pumpkin pie recipes"
PUMPKIN PIE CHEESECAKE RECIPE - MCCORMICK
Instead of whipping up a traditional pumpkin pie for your next Thanksgiving or festive feast, this pumpkin pie cheesecake makes a delicious alternative that combines two favorite desserts into one delicious treat. Beginning at the bottom, we have a sweet graham cracker crust that acts as the base for a rich and creamy top layer of pumpkin cheesecake. You'll love the soft and smooth texture of silky cheesecake paired with the warmth and familiar flavor of sweet and spicy pumpkin. Serve it with a dollop of homemade vanilla whipped cream and a dash of cinnamon, or even a scoop of vanilla ice cream on the side. For other fall desserts that'll become quick crowd favorites, try your hand at simple apple pie, chocolate pecan pie or pumpkin pie cookies.
From mccormick.com
Cuisine NorthEast,
Calories 327 per serving
From mccormick.com
Cuisine NorthEast,
Calories 327 per serving
- Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
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This Easy Eggless Pumpkin Pie is rich, smooth and spiced! Seriously amazing. It's super easy to make, too! Definitely a MUST-MAKE for the holidays.
From mommyshomecooking.com
Reviews 4.2
Total Time 195 minutes
Category Dessert
Cuisine American
Calories 259 kcal per serving
From mommyshomecooking.com
Reviews 4.2
Total Time 195 minutes
Category Dessert
Cuisine American
Calories 259 kcal per serving
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