GRAHAM CRACKER CINNAMON SUGAR RECIPES
CINNAMON AND SUGAR GRAHAM CRACKERS RECIPE | MARTHA STEWART
Graham crackers are surprisingly easy to make. Use this recipe to make our Marshmallow Cookie Sandwiches.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Yield Makes 18; enough for 9 cookie sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Whisk together flours, baking soda, baking powder, cinnamon, and 1/4 teaspoon salt. Beat butter and sugar with a mixer on medium speed until pale and fluffy. Mix in egg. Add flour mixture, and mix to combine.
- Divide dough in half. Roll out each dough half to 1/8-inch thickness on a lightly floured surface. Refrigerate until firm, about 30 minutes.
- Cut out eighteen 2 1/2-inch-square crackers, using a fluted cookie cutter or a knife. Transfer to baking sheets, spacing 1/2 inch apart.
- Bake, rotating sheets halfway through, until golden brown, about 10 minutes. Transfer sheets to wire racks, and let cool.
CINNAMON GRAHAM CRACKER CRUST RECIPE - FOOD.COM
Originally from the Fanny Farmer Baking Book. I use it for my Lemon Meringue and Key Lime Pies. I don't usually add the cinnamon but it is an option.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 8 or 9-inch pie crust, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine cracker crumbs and sugar in a bowl, then add the butter and optional cinnamon.
- Stir with a fork until crumbs are moistened.
- Empty the mixture in the pie plate, then pat and press mixture evenly all around the bottom and sides of the plate.
- Before filling, either bake in a preheated 350°F oven for 8-10 minutes or chill for about an hour.
- (You simply want the crust to be firm and both baking and chilling will do that, although I prefer baking.).
Nutrition Facts : Calories 192.6, FatContent 13.1, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 176.6, CarbohydrateContent 18.4, FiberContent 0.4, SugarContent 11.1, ProteinContent 1.2
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Calories 178.3 calories per serving
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