GRADUATION CUPCAKES RECIPE - BETTYCROCKER.COM
Celebrate graduations with easy cupcakes! They're easy to personalize with favorite flavors and school colors.
Provided by Betty Crocker Kitchens
Total Time 9 hours 45 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Cut fruit snack rolls into 12-inch pieces. Cut each piece lengthwise into 4 strips, using knife and straightedge. Roll each strip in a spiral around handle of wooden spoon. Store at room temperature at least 8 hours to set curl.
- Bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool completely, about 1 hour.
- Tint half of frosting with food color. Frost cupcakes with frosting. Write "Congratulations" or "Congrats" and the graduate's name on cupcakes with decorating gel. Decorate other cupcakes with candy sprinkles and colored sugar. Unwrap fruit snack streamers from spoon handles. Reshape into desired curl; place on cupcakes. Cut additional fruit snack into small pieces and flower petal shapes; arrange on some of the cupcakes.
- Top some of the cupcakes with candy graduation caps. To make, place small amount of frosting on bottom of peanut butter cup. Press graham cracker onto peanut butter cup. To make tassel, tightly roll up small square of chewy fruit snack; cut fringe in one end and press other end to center of graham cracker.
Nutrition Facts : Calories 250 , CarbohydrateContent 35 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Cupcake (Cake and Frosting), SodiumContent 180 mg, SugarContent 26 g, TransFatContent 0 g
SURPRISE GRADUATION CUPCAKES RECIPE - BETTYCROCKER.COM
Get your chocolate fix with four kinds of chocolate tucked into fun cupcakes.
Provided by Betty Crocker Kitchens
Total Time 2 hours 5 minutes
Prep Time 35 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Press 1 milk chocolate drop in center of each muffin cup.
- Bake and cool as directed on box for 24 cupcakes.
- In medium bowl, beat powdered sugar, butter, melted baking bar and vanilla with electric mixer on low speed until blended. Gradually beat in milk until smooth and creamy. Frost cupcakes; pipe year with melted dark chocolate onto each cupcake. Store loosely covered.
Nutrition Facts : Calories 260 , CarbohydrateContent 36 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Cupcake, SodiumContent 180 mg, SugarContent 28 g, TransFatContent 0 g
More about "graduation cupcakes recipes"
SURPRISE GRADUATION CUPCAKES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 5 minutes
Calories 260 per serving
- In medium bowl, beat powdered sugar, butter, melted baking bar and vanilla with electric mixer on low speed until blended. Gradually beat in milk until smooth and creamy. Frost cupcakes; pipe year with melted dark chocolate onto each cupcake. Store loosely covered.
GRADUATION CUPCAKES | FOODTALK
Total Time 65 minutes
- Color your reserved frosting the color of your choice – my sister and I opted for teal. Transfer to a piping bag fitted with a small round tip. Pipe a small wavy line from the center of each chocolate square toward the edge with a few lines at the end to resemble a tassel. Stick a Rolo or Reese’s cup to the bottom of each chocolate square with a small dab of frosting, and transfer to the tops of your cupcakes! Enjoy!
GRADUATION CAP CUPCAKES RECIPE - FOOD.COM
From food.com
Total Time 1 hours 20 minutes
Calories 128.2 per serving
- Cut the Twizzlers rope into three equal pieces. Separate into individual strings. Dip the end of each string into chocolate spread, and gently press into the center of the graham cracker.
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