GOYA CANNELLINI BEANS RECIPES

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CLASSIC MINESTRONE | RECIPE - RACHAEL RAY SHOW



Classic Minestrone | Recipe - Rachael Ray Show image

This classic soup will soon become your family favorite

Provided by Rachael Ray

Number Of Ingredients 39

1/2 cup dry borlotti beans or 1 can pink beans or kidney beans (preferred brand Goya)
1/2 cup dry cannellini or small white beans or 1 14-ounce can cannellini beans
1 bay leaf
2 onions
peeled and 1 halved and 1 chopped
Salt
2 tablespoons olive oil
1 meaty chunk (1/3 pound) pancetta
cut into 1/4-inch dice
2 carrots
peeled and cut into 1/4-inch dice
3 ribs celery heart with leafy tops
cut into 1/4-inch dice
4 fat cloves garlic
crushed
sliced or chopped
2 medium Russet potatoes
peeled and cut 1/2-inch dice
1 pound zucchini or other seasonal vegetable
diced or cut into like-size shape and pieces
1 head escarole
coarsely chopped or Tuscan kale
stemmed and chopped
A handful dried porcini mushrooms
coarsely chopped or torn
2 quarts beef or chicken stock
divided
Herb bundle (a few sprigs each) of thyme
sage
rosemary
1 14-ounce can diced tomatoes or 3 tomatoes (if they’re in season)
peeled and diced
1 chunk Parmigiano-Reggiano rind
1 cup grated Parm
for topping
EVOO – Extra Virgin Olive Oil
for finishing and serving
Crusty bread
for mopping

Steps:

  • Cover the dry beans with water and soak them overnight
  • Or, cover them with boiling water and soak for 1 hour then rinse and drain
  • (For even quicker cooking, substitute canned beans and just add them to the soup along with tomatoes and stock
  • )   Place soaked beans in a 6- to 8-quart pot and cover them with 3 inches of water
  • Add bay and halved onion, and bring to full boil
  • Salt water liberally and cook beans to tender, about 45 minutes
  • Let cool in their liquid, which will be about 2 cups once cooked
  • Heat a large Dutch oven or 8-quart soup pot over medium heat, add olive oil, 2 turns of the pan, and pancetta
  • Render 3-5 minutes then add chopped onion, carrots, celery and garlic; season with salt and pepper
  • Sweat veggies 15 minutes, stirring occasionally then add potatoes and zucchini or other vegetable of choice, and season with salt
  • Partially cover and soften 15-20 minutes more
  • Wilt in escarole or kale
  • In a small saucepan, add porcini mushrooms and stock just to cover, about 2 cups
  • Simmer until the porcinis are softened, about 15 minutes
  • Add herbs, tomatoes, remaining stock and cheese rind, and simmer a minimum of 1 hour and ideally 2 hours
  • Add porcini and stock, leaving any grit behind, along with the beans and their liquid
  • Cool 5 minutes and remove herb bundle, bay leaf and rind
  • Serve in shallow bowls topped with a fat drizzle of good EVOO and some grated cheese
  • Pass crusty bread at the table for mopping
  • MORE: White Minestrone Springtime Veggie Minestrone Minestrone with Tomato and Fennel

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20 WAYS TO PREPARE YOUR FAVORITE BLACK BEANS | GOYA FO…
Discover 20 different ways to prepare your favorite beans with the versatility of GOYA® Black Beans: dry or canned, original, low sodium and organic varieties. In this collection of recipes from La Cocina Goya®, you will find delicious ideas for breakfast, to fantastic salads, beans …
From goya.com
See details


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Read reviews and buy Goya Lentils - 16oz at Target. Choose from Same Day Delivery, Drive Up or Order Pickup. Free standard shipping with $35 orders. …
From target.com
See details


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24/10/2019 · Most recipes call for canned beans (the rest call for dried). Here's the answer to how to convert between the two so that you can make any recipe …
From seriouseats.com
See details


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1/2 pound dried cannellini beans, soaked and cooked (or two 15-ounce cans, drained and well-rinsed, preferably Goya) 1/4 cup extra virgin olive oil 1-1/2 cups …
From onceuponachef.com
See details


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From crockpotladies.com
See details


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8/9/2020 · Sort beans to remove any dried beans and/or stones and then soak in enough water to cover the beans overnight or for 8 hours. Drain beans in a colander and rinse under cool water. Place beans in a 6 quart or larger slow cooker. Add diced carrots, celery, onion, salt, pepper and water to beans …
From crockpotladies.com
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