GOURMET STRAWBERRY CAKE RECIPES

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GOURMET MUSHROOM RISOTTO RECIPE | ALLRECIPES



Gourmet Mushroom Risotto Recipe | Allrecipes image

Authentic Italian-style risotto cooked the slow and painful way, but-oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).

Provided by Myleen Sagrado Sjdin

Categories     Risotto

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

6 cups chicken broth, or as needed
3 tablespoons olive oil, divided
1 pound portobello mushrooms, thinly sliced
1 pound white mushrooms, thinly sliced
2 medium shallots, diced
1 ½ cups Arborio rice
½ cup dry white wine
4 tablespoons butter
3 tablespoons finely chopped chives
⅓ cup freshly grated Parmesan cheese
sea salt and freshly ground black pepper to taste

Steps:

  • Warm broth in a saucepan over low heat.
  • Meanwhile, warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Add portobello and white mushrooms; cook and stir until soft, about 3 minutes. Remove mushrooms and their liquid to a bowl; set aside.
  • Add remaining 1 tablespoon olive oil to the saucepan. Stir in shallots and cook for 1 minute. Add rice; cook and stir until rice is coated with oil and pale, golden in color, about 2 minutes.
  • Pour in wine, stirring constantly until wine is fully absorbed. Add 1/2 cup warm broth to the rice, and stir until the broth is absorbed. Continue adding broth, 1/2 cup at a time, stirring constantly, until the liquid is absorbed and the rice is tender, yet firm to the bite, about 15 to 20 minutes.
  • Remove from heat. Stir in reserved mushrooms and their liquid, butter, chives, and Parmesan cheese. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 430.6 calories, CarbohydrateContent 56.6 g, CholesterolContent 29.3 mg, FatContent 16.6 g, FiberContent 2.7 g, ProteinContent 11.3 g, SaturatedFatContent 6.6 g, SodiumContent 1130.8 mg, SugarContent 4.4 g

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Mar 16, 2022 · Recipes. Rose Petal Rice Pudding. Mar 18, 2022 5:58 PM Recipes. Saffron Fried Fish with Herbed Tahdig Rice. Mar 18, 2022 5:58 PM Recipes. Stir-Fried Asparagus. Mar 16, 2022 …
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