GOURMET SORBET RECIPES RECIPES
CITRUS DESSERT: ORANGE AND LEMON SORBET | GOURMET TRAVELLER
This recipe from cook Diana Chan is equal parts sweet and tangy.
Categories Dessert
Number Of Ingredients 10
Steps:
- Before making the recipe, place the bowl from Kenwood's frozen dessert maker attachment in the freezer overnight.
- To make the lemon sorbet, place the zest, sugar, glucose and water in a pan over a medium heat. Bring to the boil to dissolve the sugar then take off the heat and leave to cool.
- Repeat with the same ingredients for the orange sorbet, heating the zest, glucose, sugar and water until boiling before removing from the heat and allowing to cool.
- Once cool, mix in the lemon, orange and blood or Valencia orange juice into each respective pan and stir until well combined.
- Churn the sorbets individually in the frozen dessert maker for 45 minutes and store in the freezer until ready to serve.
Nutrition Facts : ServingSize
SUMMER SORBET RECIPES - BRIT + CO
Hey, sorbet!
Provided by Bethany Kosten
Number Of Ingredients 1
Steps:
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