GOULASH SOUP RECIPE WITH GROUND BEEF RECIPES
GROUND BEEF GOULASH RECIPE - FOOD.COM
My son loves this recipe and even ask for it for his birthday supper. My own recipe and I call it goulash. Very tasty and rich.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef and drain the fat.
- Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
- Add tomato soup and water, soya sauce.
- Put lid on and simmer for 20 minutes.
- Then add a little more water and rice OR elbow macaroni.
- Simmer with lid on for 15 minutes,stir.
- Add parmesan cheese, Velveeta cheese to the top (don't stir).
- Take off stove and keep lid on until cheese melts.
- Serve with garlic bread and tossed salad.
Nutrition Facts : Calories 238.7, FatContent 8, SaturatedFatContent 3.2, CholesterolContent 49.1, SodiumContent 945.7, CarbohydrateContent 22.8, FiberContent 1.5, SugarContent 5.3, ProteinContent 18.3
BEEF GOULASH SOUP RECIPE - BBC FOOD
Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you.
Provided by The Hairy Bikers
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 6 - 8
Number Of Ingredients 17
Steps:
- Trim the meat and cut it into bite-sized chunks. In a large bowl, mix the flour with a teaspoon each of salt and pepper. Add the beef and toss so that all the chunks are dusted with flour.
- Heat a tablespoon of oil in a large frying pan and brown the beef in small batches, setting each batch aside while you brown the next. Take care not to crowd the pan or the beef will steam rather than brown.
- Meanwhile, heat a little oil in a large heavy-bottomed pan, add the onions, carrots, celery, red pepper and garlic. Cook gently for about 10 minutes until they start to soften.
- Add the beef, paprika, caraway seeds, tomato purée and bay leaves, then pour in the beef stock.
- Stir well, cover the pan and simmer for at least 1½ hours until the beef is starting to get tender. Add the potatoes and continue to simmer for another 30 minutes. Check the seasoning before serving.
- Serve the soup in bowls with a generous swirl of soured cream and a good sprinkling of parsley.
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Reviews 4.8
Category main-dish
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- Add the potatoes. Crumble the reserved bacon into the stew and continue to simmer for 30 minutes, partially covered, until the potatoes are tender. Season with salt and pepper. Remove from heat and stir the sour cream into the goulash just before serving. Garnish with the chopped parsley.
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BEEF GOULASH RECIPE | BBC GOOD FOOD
Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper
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Total Time 2 hours 50 minutes
Category Dinner, Main course
Calories 576 calories per serving
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Total Time 2 hours 50 minutes
Category Dinner, Main course
Calories 576 calories per serving
- Sprinkle over 2 tbsp flat-leaf parsley leaves and season well with salt and freshly ground pepper. Stir in 150ml soured cream and serve.
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Total Time 45 minutes
Category low sugar, nut-free, weeknight meals, dinner, main dish, meat
Calories 392 calories per serving
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Reviews 4.2
Total Time 45 minutes
Category low sugar, nut-free, weeknight meals, dinner, main dish, meat
Calories 392 calories per serving
- In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, about 6 minutes. Drain fat and return to pan. Season with salt and pepper. Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes. Stir in cheese and remove from heat. Garnish with parsley before serving.
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This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. —Margery Bryan, Moses Lake, Washington
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Reviews 4.6
Total Time 25 minutes
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Reviews 4.6
Total Time 25 minutes
Category Dinner, Lunch
Calories 144 calories per serving
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.
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GOULASH RECIPE - NYT COOKING
There is no high drama about simmering a stew. However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others. Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine eastern european
Calories 243 per serving
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Reviews 4
Total Time 1 hours 45 minutes
Cuisine eastern european
Calories 243 per serving
- Add 1/2 cup of the broth, stirring and scraping the bottom of the pot. Gradually stir in the remaining broth. Bring to a boil, then reduce to a slow simmer. Cover and cook until the beef is tender, about 1 1/2 hours. Stir in the lemon juice, salt and pepper to taste. Serve over wide egg noodles.
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